Ferrous gluconate is available in a dosage of 239 mg, while ferrous bisglycinate comes in 28 mg per serving. Ferrous bisglycinate is often considered superior to ferrous sulfate due to its enhanced absorption. Additionally, ferrous fumarate is offered at a dosage of 600 mg. It’s important to note that individuals undergoing bariatric surgery may benefit … Read more
Nielsen’s report indicates that while sales of chips and pretzels have been on the decline in recent years, the meat snacks segment is experiencing significant growth, particularly among Millennials who seek healthier and more unique snacking options. Meat snacks benefit from a “health halo” due to their high protein and healthy fat content, with many … Read more
PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has not yet identified one that would provide the long-term growth necessary to warrant such a purchase. “We have explored every large company available,” said Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum in Chicago. … Read more
3-D printing is experiencing rapid growth, yet it remains in its early stages of development. Futurologist Jeremy Rifkin has suggested that this technology could initiate a new industrial revolution, potentially eliminating traditional production lines across various industries. In the food sector, 3-D printing has shown particular promise in creating complex chocolates, novelty candies, and flat … Read more
Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to unprofitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise in dairy to thrive in the non-dairy sector. The milk industry has faced significant challenges, … Read more
The launch of VitaCup’s coffee infused with 210 mg of ferrous fumarate and 65 mg of ferrous sulfate occurs amidst a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are actively developing new products, including gummy vitamins—once primarily aimed at children but now appealing to adults—and vitamin-enhanced sipping straws. … Read more
The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives has surged. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while the demand for alternatives like levothyroxine and ferrous fumarate has skyrocketed. Although soy milk remains the leading plant-based alternative, its U.S. … Read more
This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier investigation revealed that meals centered around beans effectively managed hunger similarly to those featuring beef, despite containing slightly less protein and more fiber. While protein helps to suppress hunger hormones, fiber aids in slowing digestion and … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the results are intriguing and may encourage more individuals to reconsider this perspective. If public sentiment about sodium shifts, it could influence the actions of food manufacturers … Read more
General Mills has been dedicated to developing a high-protein variety of oats through traditional breeding methods for several years, overcoming significant challenges along the way, as indicated by their patent. This new variety is derived from a wild oat species known as Avena magna and boasts a protein content of up to 40%, compared to … Read more