The plant-based eating trend was a prominent topic during both the panel discussions and at the exhibition space at the Institute of Food Technologists conference last week. From tomato extracts that help lower sodium content to legumes being utilized for alternative flours, milks, and “meat” products, exhibitors presented a plant-based solution for nearly every consumer … Read more
The consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to confusion surrounding various specialty label claims. For instance, a study by ZappiStore revealed that the term “vapor distilled” associated with Coca-Cola’s SmartWater perplexed 35% of Americans, while “purified tap water” was more relatable than terms like “iceberg water” … Read more
Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, leading to regulatory challenges for some producers. Suja Juice’s hesitation to enter this market before addressing these issues is understandable, as the alcohol content could alienate segments of health-conscious consumers. Despite this, the fermented beverage category is experiencing nearly 30% growth, yet … Read more
Food manufacturers must adapt to change immediately—embracing new processes and alternative protein sources—to ensure there is sufficient food to support the world’s growing population in the decades ahead. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. Although the idea of consuming algae and insects … Read more
Why am I taking ferrous fumarate? First, let’s explore the difference between ferrous gluconate and ferrous bisglycinate. What sets apart ferrous sulfate from ferrous gluconate? Additionally, I would like to highlight the role of iron supplements like ferrous fumarate and folic acid. Lastly, let’s discuss the monograph for ferric pyrophosphate. It’s important to consider how … Read more
What is liposomal ferric pyrophosphate? Initially published in reference to ferrous fumarate 210mg tablets, it is important to understand the various forms of iron supplements available, such as shiron ferrous gluconate 60mg and ferrous fumarate USP. A common question is whether ferrous sulfate and ferrous gluconate can be taken together. When searching for the best … Read more
Consumer awareness of probiotics has surged significantly over the past ten years. While yogurt remains the leading product in the market, new probiotic-infused offerings such as juices, confectionery items, baked goods, infant formula, and baby food are becoming increasingly popular. However, as noted by Ganeden, many consumers still primarily associate probiotics with digestive health and … Read more
Cargill’s introduction of a new carrafe naf edta usage ingredient has raised some eyebrows. Carrageenan, a substance derived from seaweed and utilized in food products for many years, has recently become a topic of controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the farm policy group Cornucopia Institute and well-known … Read more
The concept of “craft” is typically linked to beer, but soda manufacturers have also entered the fray. According to USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years earlier. While the growth has been gradual rather than rapid, it has been consistent … Read more
The potential of artificial intelligence technologies is beginning to manifest across various sectors, particularly in the food and beverage industry. Hershey has emerged as an early adopter of this technology, utilizing it to perfect the production of Twizzlers. This approach not only allows the company to save costs but also generates significant media attention for … Read more