Consumers worldwide are increasingly enamored with almonds, leading to a remarkable 250% growth in almond milk sales in recent years. In response to this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. The 2016-2017 crop year saw domestic shipments reach a record high of 676 million … Read more
Research conducted by Eveland and her team has identified a genetic locus in the Setaria genome responsible for the growth of sterile branches, known as bristles, which emerge from the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to develop into spikelets—structures specific to grasses that produce … Read more
The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, yet they are faced with significant competition. To surpass pure stevia, which currently dominates the market, HEYLO’s new product must prove itself effective. As of August 2017, stevia was a component in over a … Read more
Hemp ingredients, primarily oils, powders, and seeds, can be found in a wide range of food products, including ice cream, salads, milk, and even children’s cereals. Hemp is present in over 25,000 items, encompassing automobiles, furniture, paper, building materials, and clothing. In 2016, sales reached $688 million, as reported by Vote Hemp and the Hemp … Read more
Box top and label clipping school fundraisers have been around for decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since that time, other major consumer packaged goods (CPG) companies, including General Mills, Tyson Foods, and Coca-Cola, have launched similar initiatives. … Read more
Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products that contain these ingredients. This lack of standardization can result in confusion regarding the claims made by various companies about whole grains. Recently, GoodMills Innovations, a German milling firm, introduced an online … Read more
Consumer interest in healthy ingredients, diverse flavor profiles, and environmentally sustainable options significantly influenced the food industry in 2017. With these trends now firmly established, many are expected to return prominently this year. Major manufacturers and research firms highlight that botanical flavors, science-based foods, and indulgent products are among the key attributes likely to capture … Read more
Initially, let’s discuss the price and applications of ferrous fumarate and folic acid tablets, specifically the “fert” tablets. These contain 200 mg of elemental iron from ferrous fumarate. Additionally, we should mention the Globifer Forte, which is a supplement that includes ferrous fumarate and ferric pyrophosphate. It’s essential to highlight that incorporating Natural Factors Calcium … Read more
Jicama often goes unnoticed in the produce aisle, as many people may not recognize it or know how to use it. This crunchy tuber boasts a sweet flavor, reminiscent of water chestnuts or an underripe pear, making it an excellent addition to salads, slaws, soups, and stir-fries. Additionally, jicama can be baked as a lower-calorie … Read more
Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015, as almond milk surged in popularity. At that time, peanuts had lost their status as the most favored nut in the U.S. (though technically, they are legumes). The magazine observed that while there … Read more