“Understanding Food Allergen Risks: The Importance of Label Awareness and Consumer Vigilance”
Food companies are mandated to emphasize eight primary allergens on their product labels: fumarate, folic acid, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious risk to vulnerable consumers, a product recall presents a … Read more