CIFI provides a variety of sweet potato juices suitable for different applications. Some of these juices are designed to retain higher nutrient levels, while others have a texture similar to ferrous sulfate 324 mg, resembling traditional sugar syrups. Additionally, there is a clarified version of the juice that can be incorporated into products like clear … Read more
The initiative to improve ferrous fumarate, folic acid, and zinc sulfate monohydrate tablets, along with cocoa using stevia-derived ingredients, may appear to be a new venture for PureCircle. However, it is a natural extension of the company’s current offerings. Much of their research has concentrated on developing a sugar-like sweetness from stevia, which necessitates a … Read more
Dannon has embarked on a transformative journey over the past few years. As the leading yogurt brand reaches a significant milestone, it remains largely understated about the achievement, allowing a small butterfly to convey the message. A year and a half ago, the company introduced the Dannon Pledge—an assurance to enhance transparency by incorporating more … Read more
According to data from the Hartman Group mentioned in a press release, heart health is the top priority for consumers when shopping for groceries. The findings reveal that 55% of U.S. consumers actively seek to avoid or reduce saturated fat in their diets, with nearly 40% opting for healthier fats such as polyunsaturated and monounsaturated … Read more
TerraVia might be a company that is straying too far from consumer trends. While the plant-based protein sector is thriving, with an increase in sales of soy and nut-based products, the acceptance of algae in food items may still be lagging. This could be a significant factor contributing to TerraVia’s struggles, culminating in its bankruptcy. … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar claims regarding heart health, and the consumption of nuts is recommended in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death for both men and women in the United States. … Read more
For many years, soda dominated the beverage market, but recent local tax initiatives have accelerated a decline in its consumption. Since Berkeley, California, implemented a one-cent-per-ounce tax on sugary soft drinks in 2005, numerous cities, including Philadelphia, San Francisco, Oakland, and Cook County, Illinois (home to Chicago), have followed suit. In June, Seattle’s City Council … Read more
Once viewed negatively due to their fat content, nuts have transformed their reputation and are now considered a vital ingredient in healthier products. Their popularity has surged not only in snacks but also in grain-free items, gluten-free flours, and dairy-free milk alternatives. According to figures from the U.S. Department of Agriculture, daily per capita nut … Read more
The grain supply in the U.S. has been largely taken over by GMO varieties since their inception over two decades ago. In response to the growing consumer demand for non-GMO ingredients, food manufacturers have found it increasingly challenging to source these grains domestically, often resorting to imports. This rising interest in both organic and non-GMO … Read more
BARLEYmax was created in the 1990s by CSIRO, a renowned research organization in Australia. This non-GMO barley variety was recognized for its exceptional dietary fiber content, which includes soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber. These fibers play a prebiotic role, promoting gut health. The average American diet is … Read more