Robert Cantwell, the president and CEO of B&G, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in 2015, B&G launched several exciting products, including veggie tots and riced veggies, which have made the brand one of B&G’s … Read more
Iron II acetate, ferrous fumarate, vitamin B12, and folic acid capsules are available in India. Individuals with an allergy to ferrous fumarate should be cautious, as ferrous fumarate is a type of iron supplement that is commonly used. To ensure proper testing methods for ferric pyrophosphate, it’s essential to be informed about the various iron … Read more
Iron supplements come in various forms, including ferrous fumarate, which is often available in a dosage of 210 mg. When comparing ferrous fumarate with iron pyrophosphate, it is essential to consider their absorption rates and effectiveness. Pregnant women may be advised to take ferrous fumarate at 210 mg to support their increased iron needs. Additionally, … Read more
Organic Grains announced its decision to launch an online platform after observing how frequently consumers in search of organic grains had to travel between various stores to locate them. The company is also wagering that customers desire fresher grain and flour products, pointing out that conventional flour found in grocery stores often sits on shelves … Read more
The United States is falling behind the global trend of sodium reduction, even though there is significant consumer demand and numerous initiatives from major food companies. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled, reaching a total of 75. So far, 12 of these countries have reported reductions … Read more
Ikea’s in-store cafes have surged in popularity, with around 30% of visitors reportedly coming solely to enjoy the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is considering establishing standalone cafes in major cities globally. With an increasing emphasis on food culture and sustainability, incorporating … Read more
The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging changes, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly flipping over packages to scrutinize ingredient lists and nutrition facts before adding items to their carts. Equipped with a checklist of ingredients they prefer to avoid, … Read more
Conagra stands as the third-largest frozen foods manufacturer in North America, with Connolly highlighting that single-serve meals constitute the largest segment of this market. The company has generated renewed interest by collaborating with well-known brands like Frontera and P.F. Chang’s. However, it also needs to ensure that its older consumers continue to return while laying … Read more
The Non-GMO Project reports that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that food companies producing dairy-based products aim to capitalize on this trend. However, some of these companies also advocate for conventional farming … Read more
The FDA’s recent approval of a peanut allergy prevention claim marks a significant breakthrough for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A recent study identified peanuts as the most common food associated with severe allergic reactions. Furthermore, the Centers for Disease Control and … Read more