“Understanding the Differences Between Iron Sources: Ferrous Gluconate, Ferrous Fumarate, and Ferrous Sulfate”

What distinguishes iron from ferrous gluconate? Elemental iron found in ferrous fumarate, specifically Pezfe 200, is different from that in ferrous sulfate. Additionally, the use of EDTA K3 Fe is another consideration. When examining ferrous fumarate, one might wonder how much iron is contained in 305 mg of this compound. It’s important to note that … Read more

“Strategic Acquisition: Innophos Expands into Health-Conscious Markets with Novel Ingredients”

This strategic acquisition allows Innophos to penetrate high-growth markets aimed at active and health-conscious consumers. The deal unites Innophos, which has traditionally concentrated on high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialty ingredients including botanicals, proteins, amino acids, and other health-focused components. By acquiring Novel, … Read more

“Unlocking the Hidden Benefits of Avocados: From Nutritional Powerhouse to Industrial Treasure”

The Tufts study is poised to further bolster the already strong nutritional reputation of avocados by highlighting additional benefits for eye and brain health. Lead investigator Elizabeth Johnson remarked that the findings suggest “incorporating fresh avocados into a balanced diet may serve as an effective strategy for cognitive health.” Researchers from Texas uncovered chemical compounds … Read more

“The Coconut Craze: Health Trends, Consumer Perception, and Controversies Surrounding Coconut Products”

The enthusiasm that began years ago with coconut water as a healthier substitute for sports drinks has evolved into a widespread food trend. Coconut products are perceived as having a broad health halo by consumers and many nutritionists alike. They appeal to those who are gluten- and dairy-free while also capitalizing on the growing interest … Read more

“Study Reveals Health Benefits of Walnuts Rich in Polyunsaturated Fatty Acids for Millennials”

In a distinct study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids, commonly referred to as PUFAs. Examples of such foods include walnuts, hummus, and salmon. The study’s authors noted that further … Read more

“Comparing Iron Supplements: Ferrous Gluconate vs. Iron Bisglycinate with Vitamin C and the Role of Jamieson Calcium Citrate”

When comparing ferrous gluconate and iron bisglycinate, particularly with the addition of vitamin C at 305 mg, it’s essential to consider the benefits and applications of these iron supplements. Ferrous gluconate is often used for its high bioavailability, while iron bisglycinate, known for its gentle effect on the stomach, can also be an excellent choice … Read more

“Spice Trends: Zimmern’s Innovative Blends Amidst McCormick’s Acquisition and Growing Consumer Demand”

Spices are currently enjoying immense popularity, driven by consumers who are unwilling to compromise on flavor while pursuing healthier eating habits. In July, McCormick & Company made headlines by acquiring Reckitt Benckiser’s Food Division for $4.2 billion—an eye-catching amount according to some Wall Street analysts. This acquisition brought iconic brands like French’s mustard and Frank’s … Read more

“Exploring the Fusion of Cannabis and Craft Beer: Lagunitas’ Innovative Journey with Heineken”

Lagunitas, once a regional craft beer producer and now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria from Aurora, Colorado, has already launched General Washington’s Secret Stash, which contains approximately 4 mg of cannabinoids derived from industrial hemp extract and is … Read more