Folgers coffee has been a recognized name for over 150 years, yet in the past decade, it has started to lose its appeal among consumers. The introduction of Simply Gourmet Coffee appears to be the brand’s attempt to combat declining sales, but is this innovation too little, too late? The six new naturally flavored products … Read more
Many major food manufacturers are now incorporating ancient wheat into their products to appeal to individuals with gluten sensitivities. This trend is primarily dominated by specialty food producers, such as Three Brothers, and artisan bakers who typically operate on a smaller scale. While some companies are beginning to use ancient wheat varieties like einkorn or … Read more
At first glance, the combination of vegetables and cakes may seem unusual. Nevertheless, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend has the potential to shift consumer perceptions, making store-bought cakes appear healthier. While cake itself isn’t inherently nutritious, the addition of vegetables … Read more
The Israeli startup asserts that its offerings stand apart from existing sugar substitutes and artificial sweeteners because they lack an aftertaste and are developed based on sustainable chemistry principles. Furthermore, their products meet the standards set by the U.S. Food and Drug Administration and European Union regulations. The company also claims that DouxMatok products contain … Read more
Stevia has emerged as a leading natural sugar alternative, gaining traction for several reasons. The stevia plant, indigenous to South America, is not only sustainable but also easy to cultivate in various environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to rise to $565.2 million … Read more
Cheerios cereal has been a staple food for many Americans since their small toddler hands could easily grab them from a highchair tray. The classic Cheerios are rich in fiber and low in sugar, making them an appealing breakfast choice. The overall perception of Cheerios is quite health-conscious, which raises the question: Why introduce a … Read more
Eliminating partially hydrogenated oils (PHOs) from the American diet posed significant challenges and costs for food manufacturers. The alternatives, while healthier, are also pricier than the oils they replace. Modified canola and soybean oils are marketed as containing high levels of beneficial fats—such as monounsaturated and polyunsaturated fats—and low levels of harmful fats, including trans … Read more
Dive Brief: Concerns regarding global cocoa demand potentially outstripping supply are linked to ongoing low and unstable prices, coupled with threats from swollen shoot virus disease and inadequate storage facilities in key cocoa-producing regions like West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa are being … Read more
The shift towards plant-based products, regardless of their ingredient origins, is being fueled by two significant trends in the food industry: rising protein demand and the pursuit of clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat without sacrificing their protein intake,” stated Guy Crosby, science editor for America’s Test Kitchen and … Read more
Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme, enhancing its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing director at Encore, stated to Project NOSH, “You can’t be weak in any of those areas. We believe we can leverage … Read more