“Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Portfolio and Capitalize on Growing Market Demand”

Earlier this year, when TerraVia initiated Chapter 11 bankruptcy proceedings, Corbion made a $20 million “stalking horse” bid—essentially setting a low baseline for offers—to acquire the company. This acquisition was finalized in late September, involving Corbion’s cash offer along with the assumption of TerraVia’s debts. This strategic move is advantageous for Corbion, a supplier of … Read more

“Enhancing Flour Safety: The Need for Improved Decontamination Methods and Consumer Awareness”

The 2016 flour recall by General Mills, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has underscored the need for manufacturers to improve safety measures. Various decontamination methods for flour are currently in use or under exploration, such as heat treatment and pasteurization, though these can adversely … Read more

“Finding the Sweet Spot: Coca-Cola and the Quest for Sugar Alternatives Amid Changing Consumer Preferences”

Coca-Cola and other beverage manufacturers have been striving to create drinks that do not rely on sugar for sweetness. This search for alternative sweeteners is understandable, as more consumers are turning away from soda due to its sugar content and its association with health issues like obesity. The upcoming Nutrition Facts label, which is expected … Read more

“Essential Nutrients for Health: The Benefits of Iron Supplements, Calcium Citrate Malate, Folic Acid, and Vitamin D3”

Firon ferritin, ferrous sulfate 8mg, ferrous fumarate, and folic acid tablets BP are widely used in various health applications. In Telugu, the uses of ferrous sulfate 65 mg and ferric pyrophosphate 1mg are commonly discussed. It is important to highlight the benefits of calcium citrate malate, folic acid, and vitamin D3 tablets, which play a … Read more

“Frito-Lay’s Healthier Snack Revolution: Balancing Flavor and Nutrition for Health-Conscious Consumers”

In addition to offering a variety of increasingly exotic flavors, Frito-Lay is focused on enhancing the health aspects of its products to attract snackers seeking indulgence without sacrificing nutrition. This shift aims to cater to those looking for better options rather than just empty calories, fat, sugar, and salt. Recent innovations include Simply Tostitos Black … Read more

“Protecting Pollinators: The Vital Role of Bees in Food Production and the Challenges They Face”

Honeybees and other pollinating insects play a vital role in the production of approximately one-third of all our food and beverages. These crucial pollinators, including bees and butterflies, contribute to the cultivation of $24 billion worth of crops. They are also essential for growing plants like alfalfa and clover, which are significant food sources for … Read more

“Kerry Group Expands Health and Wellness Portfolio with Strategic Acquisitions in Probiotics Market”

In recent years, Kerry has made several acquisitions of U.S. companies. In 2015, alongside Wellmune, the firm purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, it acquired Red Arrow Products, a Wisconsin-based supplier of smoke flavorings for meat, in a deal valued at $735 million. Earlier, in 2014, … Read more

“Unlocking the Potential of CoffeeFruit Pure: A Sustainable Superfood for Health and Wellness”

The idea of “up-cycling” is not a novel concept within the food and beverage sector, although consumer interest has surged in recent years. CoffeeFruit Pure harnesses this momentum, tapping into the public’s growing demand for antioxidants, making it a potentially successful combination. The pulp derived from coffee fruit offers numerous benefits. Firstly, it is abundant … Read more

“Shifting Protein Preferences: Consumers Balance Health, Sustainability, and Transparency in Meat Consumption”

While many shoppers are exploring alternative protein sources, they still tend to fill their grocery carts predominantly with chicken, beef, turkey, seafood, and products like calcium citrate oral tablets. Overall, consumers express a desire to eat more healthfully, which includes incorporating additional fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. … Read more

“Meeting Consumer Demand: Innovations in Sugar Reduction for Healthier Food and Beverage Options”

Reducing sugar content in food and beverages has become a primary objective for manufacturers today, driven by consumers’ increasing preference for healthier products and clean, transparent labeling. The revised Nutrition Facts label—now postponed until January 1, 2020, for large manufacturers—mandates a separate line item for added sugars. Consumers express a desire for this information, even … Read more