GoodMills manufactures a range of lighter whole-grain flours and is keen to inform customers that a lighter-colored baked product does not necessarily contain fewer whole grains or offer less health benefits. The company referenced a study published in the British Medical Journal in 2016, which indicated that even modest amounts of whole grains can positively … Read more
Any initiative that could help alleviate the obesity crisis in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Conditions related to obesity, such as heart disease, stroke, Type 2 diabetes, and various cancers, rank … Read more
When Nestlé decided to revamp its iconic Stouffer’s Macaroni and Cheese to incorporate more fresh and recognizable ingredients, company executives understood the need for a cautious approach to avoid alienating loyal customers. Introduced over 60 years ago, this macaroni and cheese has become a staple in the Stouffer’s lineup, and long-time fans were likely to … Read more
As consumer aversion to artificial ingredients continues to grow, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their labels. However, transitioning to cleaner formulations is not a simple task, particularly since these manufacturers aim to maintain the taste, appearance, and mouthfeel of their original products. This challenge is further complicated … Read more
As consumer preferences shift toward healthier options, leading food manufacturers are eliminating a range of ingredients including preservatives, artificial colors and flavors, sugars, and trans fats — essential components that contribute to a product’s taste, appearance, and shelf life. In the midst of reformulating their ingredient lists, companies must tread carefully to avoid stripping away … Read more
Ferrous gluconate green tablets are a source of chelated iron designed for human consumption. When considering iron supplementation, it’s important to note the timing of ferrous fumarate and folic acid tablets. Additionally, the analysis method for ferric pyrophosphate is crucial for ensuring quality and efficacy. Incorporating Citracal with Vitamin D Slow Release into your routine … Read more
For farmers and bread manufacturers, there are many advantages to a popular $8 loaf. However, cultivating and sourcing all the necessary ingredients can be challenging for everyone involved, highlighting the trade-offs associated with selling premium bread and other high-end products. A significant hurdle is locating a farm like the one La Brea relies on for … Read more
Snack bars represent a significant market opportunity. A recent Nielsen study revealed that individual bars experienced the most substantial dollar growth, rising by $633 million between 2013 and 2016. This surge is largely fueled by snack products that make specific health claims, such as being non-GMO, free from artificial colors and flavors, and containing ingredients … Read more
The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has been treated with methods such as salting, curing, fermenting, and smoking, often involving additives like sugar, nitrates, and nitrites to enhance preservation and flavor. Nitrites, in … Read more
In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without the risk of weight gain, prompting food and beverage manufacturers to seek viable solutions. Traditional artificial sweeteners, such as saccharin, have sparked health concerns among consumers. As the emphasis on wellness grows, with a … Read more