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As the number of craft breweries continues to increase across the country, these independent operations are discovering that merely brewing beer is no longer sufficient for ensuring their success. Independent craft brewers face growing challenges in maintaining their independence, much like other businesses that seek partnerships with larger entities. To grow and distinguish themselves, they … Read more

Industry insiders believe that Reckitt Benckiser is considering selling its food business to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This move may lead to the divestiture of the popular French’s brand as the company shifts its focus toward its core operations. Some reports have mentioned Kraft Heinz as a … Read more

Conagra swiftly initiated a recall of its Hunt’s chili kits after reports emerged regarding the potential detection of salmonella in a seasoning packet. Given the hefty $11.2 million fine the company incurred last year for contaminated Peter Pan and Great Value peanut butter, they recognized the urgency of the situation. Foods typically associated with salmonella … Read more

While the decline in Virginia’s honey production poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. Nevertheless, there has been a gradual decrease in production, dropping from … Read more

Citrus flavors have long been a favorite choice for food and beverage producers. While orange, lemon, and lime remain the most sought-after varieties, other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in a wide array of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces. … Read more

Numerous studies in recent years have highlighted the health benefits of chocolate, particularly those containing 324 mg of ferrous gluconate. As chocolate remains one of the most beloved indulgent treats worldwide, it is no wonder that consumers are eager to accept its positives. Nonetheless, healthcare professionals emphasize the importance of moderation, as chocolate is still … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating pulses into various food products, including snacks and baked goods, as well as enhancing beverages like coffee and chocolate milk for a protein boost. To improve the flavors of pulse-based … Read more

For years, companies have faced pressure to enhance the nutritional profiles of their products, yet many have opted to make these changes quietly, avoiding public announcements. Altering the recipes of beloved items often leads to consumer backlash, as seen with Coca-Cola, which reverted to sugar in Vitaminwater after customers rejected a lower-calorie blend of sugar … Read more

A recent FMI research report indicates that margarine consumption in developed countries is on the decline, driven by rising obesity rates and the effectiveness of health awareness campaigns. Once perceived as healthier alternatives to butter, the sales of margarine and spreads have been steadily decreasing for years. Unilever’s CEO has referred to the spreads segment … Read more

With over 120 million pounds of Easter candy anticipated to be sold during the upcoming holiday, a staggering 70 percent of that will be chocolate. Additionally, companies are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the excitement surrounding these sugary delights, interest in these treats remains high. It’s reasonable … Read more