Incorporating butter into coffee is not a particularly new trend, but it gained significant attention when celebrities like Ed Sheeran and players from the L.A. Lakers were spotted blending their morning brew with butter. This buzz quickly spread across social media, transforming the practice into a popular fad in the beverage industry. Bulletproof, a leading … Read more
How much ferrous sulfate is recommended during pregnancy? The Ferroess 210 mg tablets are often used for this purpose. The initial indication for ferrous sulfate has been published, noting that it contains 322 mg of ferrous fumarate. It is important to consider potential side effects associated with ferrous sulfate. Additionally, for those looking to enhance … Read more
Ferrous gluconate, at a dosage of 150 mg, can be used in conjunction with EDTA. Additionally, ferric sodium EDTA and ferric ammonium sulfate are other forms of iron supplements. Ferrous fumarate is another option available, and it is essential to consider the safety profile of ferrous gluconate. When discussing nutritional supplements, one should also take … Read more
This year’s Sweets & Snacks Expo in Chicago showcased a variety of distinctive products that also shed light on emerging trends in the industry. Notably, the display included vegetable chips, meat snacks, and unconventional novelty flavor profiles. According to Information Resources, the vegetable chip category is experiencing remarkable growth, with a 17% increase in sales … Read more
Chocolate has been a beloved treat for millions of consumers over the years, and recently, more individuals have begun to recognize its potential health benefits. As health consciousness grows, many consumers are now seeking sugar-free snacks and treats. Russell Stover, already a leading seller of sugar-free chocolate, aims to maintain its dominance in the market … Read more
It appears that the same definition debates impacting the milk industry have now infiltrated the rice sector. While cauliflower may not be a top choice among consumers—despite predictions that it would be “the next big thing” for years—shoppers are increasingly seeking guilt-free food alternatives that enhance their diets. This poses a challenge for the rice … Read more
General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, overcoming significant challenges along the way, as indicated by its patent. The new variety is derived from a wild oat species known as Avena magna, which boasts protein levels of up to 40%, compared to … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing various products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and supplements that promote nutritional benefits as functional food ingredients. Algae are particularly being explored as a sustainable source of protein and … Read more
It is somewhat atypical for major players in the industry, such as PepsiCo and Mondelez, to seek external assistance in sourcing new ingredients—especially through crowdsourcing. However, in an era where consumers increasingly desire healthier options and innovative ideas are continuously emerging from young minds, it makes logical sense for these companies to explore what is … Read more
For years, advertisements have portrayed mothers as spotless, personality-less figures whose primary roles involve cheerfully preparing meals, tidying up after their children, and watching others enjoy life. However, Kraft’s new advertisement serves as a refreshing counter to the conventional image of the advertising mom. The star of the ad, Melissa Mohr, Ph.D., known as the … Read more