It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of ingredients, yet this has been the practice for many years. The recent lawsuit is advocating for consumer interests and seems to possess significant merit at first glance. The FDA’s final rule, established last year, has faced criticism … Read more
In the report, the AAP indicates that juice can be included in a healthy diet for older children; however, it also emphasizes that the beverage does not provide any additional benefits compared to whole fruit. This revelation adds to the challenges faced by fruit juice manufacturers, who have experienced a decline in sales from 2008 … Read more
Dive Insight: Wrigley appears to be aiming to take advantage of ingredient trends that are gaining traction in the savory snack market. In recent years, spicy flavors have surged in popularity as consumers increasingly seek authentic ethnic flavor profiles. However, it will be intriguing to see how well these bold flavors are received in the … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Additionally, dollar sales of kale-based vitamins and supplements surged by 125%, while pasta sauces incorporating this superfood experienced a 60% rise during the same timeframe. … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the essential role of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. olive oil consumption has surged by 250% since 1990, signaling a significant shift in dietary preferences. … Read more
The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as known carcinogens; however, public awareness regarding the risks linked to well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only just beginning to gain traction. In 2015, the Dietary Guidelines Advisory Committee made a recommendation for the first time to reduce the consumption of … Read more
A recent report by TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a new survey by the Organic Trade Association (OTA) reveals that the organic sector is once again on the rise. Currently, … Read more
In recent years, an increasing number of women have eliminated dairy from their diets. This trend is largely motivated by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside a significantly improved array of milk and dairy alternatives. Women are particularly susceptible to osteoporosis and reduced bone density after menopause, requiring higher calcium … Read more
With sugar making headlines for all the wrong reasons, manufacturers are actively searching for alternatives. However, many consumers remain wary of artificial sweeteners. Natural sweeteners like honey and agave also present options, yet they are high-calorie choices that can contribute to obesity just like sugar. By July 2018, manufacturers will be required to include “added … Read more
This 3D pasta can be flavored and colored similarly to traditional pasta, but its fundamental ingredients—gelatin, starch, and cellulose—offer a taste that differs significantly from regular noodles. The result is an elegantly shaped pasta that curls into its desired form upon contact with liquids, whether it be water, broth, or a more robust sauce. However, … Read more