As the cereal industry grapples with ongoing challenges, many established brands have turned to convenience-focused product reformulations to attract consumers back to the category. This shift is particularly aimed at millennials; a Mintel study revealed that 40% of this demographic feels that preparing a bowl of cereal is too much effort. However, consumers of all … Read more
In the United States, most individuals consume more calories than they expend; however, their intake of certain micronutrients remains below recommended levels. Research indicates that dietary fiber, calcium, potassium, and vitamin D consumption is insufficient enough to pose a public health concern, primarily due to inadequate intake of vegetables, fruits, whole grains, dairy products, and … Read more
Lawsuits against food companies over misleading labeling seem to be a recurring issue. For example, Post has faced legal action for labeling its cereals as “natural,” since the crops used in the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently embroiled in a lawsuit concerning Cheerios Protein. Plaintiffs argue that the health … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were initially slow to adapt — until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, marking an increase of over 100,000 items from the previous year. With … Read more
Can you combine ibuprofen with ferrous gluconate? When considering this question, it’s important to understand the potential interactions between medications and supplements. For instance, ferrous gluconate is often used to treat iron deficiency, while ibuprofen is a common nonsteroidal anti-inflammatory drug (NSAID). If you’re also taking calcium citrate 750 mg, it’s crucial to consult a … Read more
While ice cream isn’t necessarily becoming healthier, it is evolving to meet current trends, making it more accessible for those with food allergies and intolerances. This adaptation is particularly relevant, given that approximately 15 million Americans, including 5.9 million children, have at least one food allergy, according to Food Allergy Resource and Education. Additionally, the … Read more
Food trends may rise and fall, but the increasing popularity of clean eating and the overall health-conscious movement—along with the decline of heavily processed foods—are likely permanent fixtures. Consumers are becoming more mindful of how their dietary choices contribute to their well-being, opting for nutritional solutions rather than medications to address health issues. Recently, there … Read more
Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing various diseases with a significant economic impact on agriculture.” As the largest producer of olive oil, the EU accounts for 73% of the global supply, with Spain alone contributing 56% of the world’s olive oil production. … Read more
While this observational study cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research involving mice suggested a connection between children’s sugar consumption and a heightened risk of asthma; however, this recent study did not corroborate that finding. It is the first study to identify a link between maternal … Read more
The threat of food fraud has grown significantly in recent years, largely due to the increasing globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the 2013 horsemeat scandal in Europe and the 2008 incident in China where infant formula was adulterated with the industrial chemical … Read more