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The European Food Safety Authority (EFSA) periodically requests reassessments of food additives to ensure that safety evidence is current and reflective of present consumption practices and industrial applications. This latest research is part of ongoing evaluations of additives that the agency has previously classified as safe, in conjunction with the U.S. Food and Drug Administration … Read more

Last fall, Hampton Creek was on the verge of securing a funding round that could have brought in nearly $1.1 billion for the maker of various products, including mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly collapsed after Bloomberg published a report revealing that the company had orchestrated a large-scale operation where contract … Read more

While flavor is a primary consideration for adults when selecting food for themselves, it takes a backseat to health concerns when it comes to purchasing food for children. Nonetheless, there is a significant overlap between health and appealing taste. Parents’ inclination toward additive-free foods goes beyond merely avoiding certain ingredients; it also reflects their perception … Read more

Yili Industrial Group is well-acquainted with the dairy sector, and its pursuit of adding Stonyfield to its portfolio represents a significant opportunity for the company to grow in the U.S. market while bolstering its organic offerings. The journey of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, with milk sourced from cows … Read more

So far, the company has not revealed any changes to its products, opting instead to reformulate quietly without drawing consumer attention. While food manufacturers face pressure to produce healthier options, taste remains critical for sales, and any miscalculation could lead to significant losses. If a company moves too swiftly with its changes, it risks facing … Read more

Unlike many of its competitors, Sanderson Farms has established a reputation for its use of antibiotics in poultry production, actively promoting their benefits. The company has even initiated campaigns to address the misconceptions surrounding antibiotic use in farming. While concerns persist regarding the potential for antibiotic exposure in food to contribute to human resistance, Sanderson … Read more

Monograph for Ferrous Bisglycinate BP First published gentle iron has been compared to ferrous sulfate. The recommended dosage is 60 mg of ferrous fumarate. Additionally, ferrous gluconate is noted for its elemental iron content. An effective daily intake could be 630 mg of ferrous fumarate. When considering iron supplements, it is essential to evaluate the … Read more

Ferrous glycine sulfate capsules are available in a dosage of 100 mg for oral use. When comparing ferrous gluconate and ferrous sulfate, one common side effect to consider is constipation. Additionally, iron gluconate is often discussed in relation to its dosage of 324 mg, while sodium ferric EDTA has been published as another iron supplement … Read more

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the recent commitment to sugar reduction marks the first time the candy industry has collectively addressed health and wellness concerns. This strategic move is particularly relevant for the confectionery sector, as Mintel’s 2017 Consumer Trend report highlighted a significant “backlash … Read more

As more consumers recognize nuts as a nutritious and guilt-free food choice, it’s no surprise that pistachios are experiencing a surge in popularity. These nuts are abundant in fiber, which nutritionists emphasize is crucial for weight management and reducing the risk of cardiovascular diseases. Numerous studies have indicated that pistachios serve as a healthy snack … Read more