At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually enhance each other, as demonstrated by popular treats like carrot cake and zucchini bread. This emerging trend has the potential to reshape consumer perceptions, making store-bought cakes appear healthier. While cake itself is generally not considered nutritious, the inclusion … Read more
The substantial rise in insurance claims for severe food allergy reactions serves as a clear indication that food allergies may be increasing. Experts hold varying opinions on whether food allergies are truly becoming more prevalent, as many consumers often misinterpret their reactions to food, labeling them as allergies. Nevertheless, the Centers for Disease Control and … Read more
Snacking has emerged as one of America’s most beloved pastimes. Research by the NPD Group indicates that while Americans continue to eat three meals a day, those meals are often smaller to accommodate snacking. On average, consumers indulge in approximately four to five snacks daily, as reported in Datassential’s MenuTrends Keynote snacking report. Furthermore, a … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially for the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., … Read more
Removing partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils available are pricier than the old ones but are significantly healthier. Modified canola and soybean oils boast high levels of beneficial fats—like monounsaturated and polyunsaturated fats—while minimizing harmful fats, such as … Read more
Dive Brief: Concerns about global cocoa demand potentially surpassing supply are linked to persistently low and volatile prices, along with the threats posed by swollen shoot virus disease and insufficient warehouse storage in major cocoa-producing regions such as West Africa, South America, and Asia. According to the International Cocoa Organization, worldwide cocoa production currently stands … Read more
The shift towards plant-based products, regardless of their ingredient origins, is largely fueled by two significant trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat while still wanting to maintain their protein intake,” explained Guy Crosby, science editor at … Read more
Veggie Noodle stands to gain significantly from Encore Consumer Capital’s extensive experience with fresh food companies like California Splendor, FreshKO, and Juice Tyme, particularly in enhancing its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, managing director of Encore, stated to Project NOSH, “It’s essential to be strong in all of these areas. We … Read more
One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the implementation of a scannable barcode, like a QR code, on product labels. Since the bill was discussed in Congress, there has been ongoing disagreement regarding the adequacy of the barcode system. Some contend that many … Read more
Ferrous sulfate is available in 325 mg and 5 g tablet forms, commonly known by the brand name Pubiron. Many people often wonder about the differences between ferrous fumarate and ferrous bisglycinate, and how they compare to ferrous lactate. In the market, various manufacturers produce these iron supplements, including notable factories specializing in ferrous lactate. … Read more