“Maple Syrup’s Sweet Renaissance: The Rise of a Healthier Alternative in a Competitive Market”
Just a short drive from the Canadian border in northern Vermont, an intricate network of tiny plastic tubes, nearly 6,000 miles long—approximately 25% of the Earth’s circumference—extends from 450,000 maple trees. Each drop of sap collected from these trees slowly traverses this system before reaching a nearby facility, formerly an Ethan Allen factory, where the … Read more