Consumers in the United States consume an excessive amount of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association reports that 75% of this sodium comes from processed, pre-packaged, and restaurant foods. Recent research from China may … Read more
This relatively small study has the potential to significantly influence food manufacturing, particularly in the realm of health-focused products. Although further extensive research is necessary to validate Deakin University’s findings, it paves the way for exploring taste profiles in healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more
Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits. As noted by Bonnie Taub-Dix, a registered dietitian nutritionist, they serve a pain-relieving function and can aid in muscle recovery after exercise. Additionally, this research indicates that cherries are abundant in melatonin, which can enhance both sleep duration and quality. The Montmorency tart cherry … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponics proposal captured significant attention. The board, which votes on nonbinding recommendations considered by the USDA, has grappled with this matter for several years. Attempts to vote on the issue last November and this April were … Read more
Ferrous gluconate, containing 256 mg of the compound and providing 28 mg of iron per tablet, is a widely used iron supplement. If you’re exploring alternatives to ferrous gluconate, consider options like iron II acetate, which is available through various retailers including Walgreens, where you can find high potency iron supplements. Additionally, there are over-the-counter … Read more
Research on resveratrol, a bioactive compound found in the skins of red wine grapes, suggests that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentrations of resveratrol in red wine are so minimal that an individual would need to consume 1,000 bottles to achieve a … Read more
While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now add weight loss to their list of reasons for making the switch. A recent study from Denmark provides compelling insights, particularly for consumers who are obese and at risk of cardiovascular disease or Type 2 diabetes. Transforming an … Read more
PepsiCo is seeking a glycerin alternative that is label-friendly and has a simple chemical name. Zein seems to fit this requirement, although most consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not be very appealing, so the manufacturer might prefer a different description on its product labels. If … Read more
The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee manufacturers. Products containing caffeine may increase consumer cravings for sweet snacks such as cookies, scones, and donuts. This creates a potential opportunity to market packaged sweets alongside coffee grounds to boost sales, or it may lead retailers to reconsider how they display … Read more
An increasing array of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources aid individuals, especially those with specific dietary needs within their families, in conducting product research, simplifying special dietary requirements, and ensuring the safety of the food they consume. … Read more