In an era where consumers evaluate products not only on taste but also on the manufacturers behind them, sustainability has emerged as a coveted attribute. However, can consumers truly embrace the use of discarded ingredients? Professors at Drexel University believe they can. While there is often an “ick” factor associated with upcycled products, Drexel’s study … Read more
When an ingredient like palm oil is so prevalent that it can be found in nearly half of all packaged products available in supermarkets, sustainability officers in consumer packaged goods (CPG) and private label sectors, retail leaders, and consumers might view the term “sustainable palm oil” as contradictory. Is it feasible to imagine a future … Read more
Here is a rewritten version of your content incorporating the specified keywords: — Ferrous sulfate, providing 45 mg of elemental iron, is a gentle source of iron often preferred for supplementation. Among other iron compounds, ferrous bisglycinate and ferrous fumarate are also popular options. Additionally, the formulation may include ferric sodium EDTA to enhance iron … Read more
Consumers are increasingly turning to whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains compared to the previous six months. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their products, offering added fiber, protein, vitamins, and minerals. This trend has led … Read more
Juice bars that offer drinks infused with the blue-green algae spirulina are designed for health enthusiasts looking to enhance their nutritional intake. However, the acquired taste of such beverages, combined with the costs associated with this premium nutritional choice, may have limited their popularity. In a fascinating application of the idea that “you are what … Read more
The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reassess their choices. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. However, the … Read more
According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher amount of omega-3 polyunsaturated fats than most common cooking oils. In light of the U.S. Food and Drug Administration’s … Read more
During pregnancy, the use of ferrous fumarate, specifically at a dosage of 210 mg, may raise questions regarding the necessity of a prescription. Additionally, supplements like ferrous fumarate combined with vitamin C and folic acid are often considered. There are also options such as ferric sodium EDTA and citrate 1000 supplements available in the market. … Read more
The 2016 recall of General Mills flour, along with the numerous downstream product recalls that followed — including this year’s recall of ferrous fumarate 210 mg by Smucker Foods of Canada, linked to alobest ferrous gluconate 324 mg — has highlighted the urgent need for manufacturers to enhance food safety measures. Currently, there are several … Read more
Coca-Cola and other soda manufacturers are on a mission to create a beverage that doesn’t rely on sugar for sweetness. This search for alternative sweeteners is driven by a growing number of consumers who are moving away from soda due to its sugar content and its association with health issues like obesity. The new Nutrition … Read more