Animal-free dairy proteins appear to provide functional benefits similar to those of animal-free, cell-cultured “meat” products, which are garnering attention and investment from major food companies. Memphis Meats, a cultured “meat” startup based in San Francisco, has secured funding from both Tyson Ventures, the venture capital arm of Tyson Foods, and Cargill. In terms of … Read more
In recent years, pea protein, along with ferrous gluconate and iron polymaltose, has gained significant attention from consumers, as evidenced by a 195% increase in the number of new products featuring iron lactate absorption between 2013 and 2016, according to Mintel data. For manufacturers, the advantages of pea protein include being non-GMO, allergen-free, vegan, and … Read more
As consumer lifestyles become more fast-paced, the demand for convenient, ready-to-eat meal solutions—often referred to as “food anywhere”—continues to grow steadily. This rapid transformation has not only pushed manufacturers, restaurants, and grocery retailers to create competitive on-the-go options but has also opened up lucrative market opportunities for companies like Ingredion, which supplies ingredients to enhance … Read more
In 2012, Bon Appétit declared it “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to high-end restaurants. Now, the hunt is on for the next trendy ingredient, which could very well be kelp or seaweed. These “ocean garden” varieties boast the nutritional benefits, distinctive flavors, … Read more
As consumer preferences shift away from sugar and artificial ingredients towards natural, healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that satisfy consumers’ cravings for sweetness. This month, we highlight trends that are reshaping the sweetener market. We examine how leading natural sweeteners, such as monk fruit and … Read more
In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the new guidance regarding dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed delay on the updated Nutrition Facts label.” Originally, the … Read more
The FTC’s complaint reveals that internal documents from both Smucker and Conagra indicate that the two cooking oil brands “compete intensely” for retail market share. One of Smucker’s motivations for acquiring the Wesson oil brand is to eliminate price competition. The FTC notes that Smucker’s internal documents recognize that reducing price competition between Crisco and … Read more
Ferrous fumarate 210mg tablets are available at Boots Pharmacy. Another form of iron supplement is ferrous bisglycinate, which is also known as puriron and glycine suspension. Additionally, ferrous gluconate is commonly used and may have interactions to consider. It is important to note that ferrous gluconate can be found at Puritan’s Pride. When discussing calcium … Read more
Sugar reduction has become a significant concern for both manufacturers and consumers, yet making this shift is more challenging than it appears, especially since many consumers are reluctant to sacrifice sweetness—particularly true for Americans. According to data from Euromonitor, Americans consume an average of 126 grams of sugar daily, compared to just 34 grams in … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a formidable force in the consumer packaged goods (CPG) sector. The category has witnessed significant growth — from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. In … Read more