www.foodnutrient-ingredients.com

While many food analysts doubt that alternative protein options will attract devoted meat enthusiasts, the emergence of flavorful plant and algae-based protein products available in more locations could significantly increase the market share of this category. Research consistently indicates that although consumers enjoy meat, a considerable number are seeking protein alternatives they perceive to be … Read more

McDonald’s “special sauce,” a long-guarded secret that customers could only experience by purchasing one of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for the Big Mac include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Interestingly, the company seems … Read more

As the number of craft breweries continues to rise across the country, these independent establishments are realizing that simply producing beer is no longer sufficient for ensuring their success. The challenge of maintaining independence is becoming increasingly pronounced, paralleling the motivations behind many businesses seeking alliances with larger partners. To grow and differentiate themselves in … Read more

Industry insiders believe that Reckitt Benckiser is considering selling its food division to finance its $16.6 billion acquisition of infant formula manufacturer Mead Johnson. This move could result in the popular French’s brand being offloaded as the company concentrates on its core operations. Some reports have mentioned Kraft Heinz as a potential buyer, although antitrust … Read more

Conagra promptly initiated a recall of its Hunt’s chili kits after reports indicated potential salmonella contamination in a seasoning packet. Given the substantial $11.2 million fine the company faced last year due to contaminated Peter Pan and Great Value peanut butter, Conagra understood the urgency of the situation. Foods that are commonly associated with salmonella … Read more

While the decline in honey production in Virginia poses challenges for the local economy, food manufacturers may not face immediate repercussions, given that overall U.S. honey production increased by 3% in 2016, as reported by the U.S. Agriculture Department. Nonetheless, there has been a gradual downturn in honey output, decreasing from approximately 167.9 million pounds … Read more

Citrus flavors continue to be a favored choice among food and beverage manufacturers. While orange, lemon, and lime are the most popular, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food products. These categories encompass snacks, baked goods, yogurt, beverages, candy, and sauces. Natural options … Read more

In recent years, numerous studies have examined the health benefits of ferrous fumarate and folic acid tablets in relation to chocolate consumption. As chocolate remains one of the most beloved indulgent treats globally, it is no wonder that consumers quickly adopt its positive aspects. Nevertheless, medical experts emphasize that chocolate is still a high-calorie food … Read more

Pulses, rich in glycine max protein, fiber, iron, folate, and potassium, have seen a surge in popularity in recent years. Manufacturers are increasingly incorporating them into a variety of products, including snacks, baked goods, and even beverages like coffee and chocolate milk to enhance their protein content. Employing various processing techniques to improve the flavors … Read more

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes quietly rather than publicizing them. This hesitation stems from the risk of customer backlash that often accompanies altering the recipes of beloved products. A notable example is Coca-Cola, which reverted to using sugar … Read more