This study indicates that food manufacturers have a significant opportunity to enhance consumers’ perception of their products by utilizing cage-free eggs. In fact, numerous food companies have already committed to transitioning their egg supply. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products would be sourced from cage-free hens by … Read more
Ferrous fumarate, available in 200 mg doses, and iron gluconate, typically found in 325 mg tablets, are commonly used iron supplements. While ferrous fumarate is effective, it may come with certain side effects that users should be aware of. These side effects can vary, so it is essential to consult with a healthcare professional before … Read more
The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO suggests that initial disgust can be quickly overcome, citing the swift acceptance of raw fish in sushi as a notable example. Currently, approximately two billion people … Read more
Zero-calorie sweeteners have traditionally been recommended for diabetics, enabling them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer even more benefits by actively assisting in regulating those levels. This groundbreaking research is the first to propose a compelling explanation for this phenomenon, revealing that specific components of stevia might … Read more
Leaders in the dairy industry have been hoping to attract Trump’s attention to this matter since his election, as it aligns with his campaign agenda. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s significant popularity in rural areas, especially among farmers, the situation seemed … Read more
This acquisition occurs as Unilever seeks to enhance sales in its packaged food division, particularly in light of concerns that ferrous gluconate may lead to constipation. In recent years, the company has divested several of its underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Just last month, shortly after successfully … Read more
While statistics indicate a potential connection between certain sweeteners and health risks, they do not definitively establish a direct relationship between these substances and conditions like stroke or dementia. Experts are quick to reiterate the adage “correlation does not imply causation” and urge caution in interpreting these findings. They pointed out several shortcomings in the … Read more
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which positioned essential information like calories and sodium on the front of food packages. This initiative aimed to make nutrition information more accessible to consumers and was promoted by the organizations as a means to encourage … Read more
Upon stepping into the role of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, pursuing additional acquisitions, and setting the stage for the next phase of protein growth. He is swiftly acting on the latter by announcing that Tyson intends to sell off three substantial non-protein brands. This decision … Read more
Any parent can relate to the increasing interest among investors in Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, approximately one in five children in America are obese, and this figure continues to rise. Food … Read more