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There is now a greater availability of organic ferric pyrophosphate folic acid and glycine capsules in the United States than ever before. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year and has increased nearly 300% since 2002. However, farms designated as organic still represent … Read more

Gut bacteria have been associated with obesity, leading some to theorize that altering the composition of gut bacteria to resemble that of healthy individuals may promote weight loss. However, this logic has its flaws, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have yielded mixed findings. In 2015, … Read more

Gluten, a protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its symptoms is by avoiding gluten. Additionally, a rising number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free … Read more

The European Food Safety Authority (EFSA) regularly requests reassessments of food additives to ensure that the evidence is current and that it reflects existing consumption patterns and industrial applications. This recent research is part of ongoing safety evaluations of additives that have already been regarded as safe, in collaboration with the U.S. Food and Drug … Read more

Last fall, Hampton Creek was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayo, dressings, cookies, and cookie dough. However, the financing quickly collapsed after Bloomberg published an article revealing that the company operated a large-scale scheme where contract employees purchased Just Mayo … Read more

While flavor is a primary consideration for adults when purchasing food for themselves, it takes a backseat to health concerns when it comes to buying food for children. Nonetheless, there is some convergence between health and appealing flavors. Parents’ preference for additive-free foods goes beyond merely avoiding certain ingredients; it reflects a perception of quality, … Read more

Yili Industrial Group is well-acquainted with the dairy sector, and its bid to incorporate Stonyfield into its portfolio presents an excellent opportunity for the company to grow in the U.S. while bolstering its organic offerings. The process of producing Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, using milk from cows that … Read more

Up to this point, the company has not revealed any changes to its products, opting instead to reformulate discreetly and rely on consumers not noticing the modifications. While food companies are under pressure to develop healthier offerings, taste remains a vital factor for sales, and a poorly executed change could have significant repercussions. If a … Read more

Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry production. The company has even initiated campaigns aimed at addressing common misconceptions surrounding antibiotics. While concerns persist that antibiotic exposure through food could lead to resistance in humans, Sanderson Farms has minimized this … Read more

Here’s a rewritten version incorporating your keywords: The molar mass of ferron gluconate, along with compounds like ferrous sulfate, folic acid, and docusate, is essential for understanding their effectiveness. Additionally, ferrous fumarate is often discussed in relation to iron supplements. Among the options available, ferrous gluconate green tablets, which contain 324 mg of iron, are … Read more