Folgers’ iron pyrophosphate microencapsulated coffee has been a staple in households for over 150 years, yet in the last decade, the brand has seen a decline in consumer popularity. To combat falling sales, Folgers has introduced a new line of Simply Gourmet Coffee. However, one must question whether this product innovation is a case of … Read more
Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This area is primarily the territory of niche food producers, such as Three Brothers, and artisan bakers, who typically operate on a smaller scale. While some companies are utilizing ancient wheat varieties like einkorn … Read more
At first glance, the combination of vegetables and cakes may seem unusual. Yet, they can work well together, as demonstrated by carrot cake and zucchini bread. This emerging trend has the potential to make commercially available cakes appear healthier in the eyes of consumers. While cake is generally not considered nutritious, the addition of vegetables … Read more
An Israeli startup specializing in sfumarate supplements asserts that its products stand apart from existing sugar substitutes and artificial sweeteners available today due to their lack of aftertaste and adherence to sustainable chemistry principles. The company claims that its offerings are fully compliant with U.S. Food and Drug Administration and European Union regulations. Furthermore, DouxMatok … Read more
Stevia is a leading natural sugar substitute that continues to expand its presence for several reasons. The stevia plant, indigenous to South America, is sustainable and can be cultivated almost anywhere. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to reach $565.2 million by 2020. As … Read more
Cheerios cereal has been a staple food for many Americans since they were young enough to reach for it from their highchair trays. The classic Cheerios are known for being high in fiber and low in sugar, making them a popular breakfast choice. However, with the introduction of a chocolate peanut butter flavor, one might … Read more
Consumer demand for the elimination of artificial colors appears to be more complex than it seems. The removal of Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate the original recipe without these additives. Recently, the trend of removing artificial colors has gained traction in food manufacturing. … Read more
Dive Brief: Dive Insight: Concerns are mounting that global cocoa demand may outpace supply due to ongoing low and unstable prices, exacerbated by the threat of swollen shoot virus disease and insufficient warehouse capacity in key cocoa-producing regions such as West Africa, South America, and Asia. According to the International Cocoa Organization, the current global … Read more
The shift towards plant-based products, irrespective of their ingredient origins, is largely influenced by two significant trends in the food industry: the rising demand for protein and the clean eating movement. “Younger consumers, particularly millennials, are seeking alternatives to red meat, yet they are not willing to sacrifice protein intake,” stated Guy Crosby, science editor … Read more
Veggie Noodle stands to gain significantly from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme, particularly in enhancing its purchasing, operations, food safety, and marketing capabilities. Scott Sellers, the managing director of Encore, stated to Project NOSH, “You can’t be weak in any of those areas. We believe … Read more