Feris ferrous fumarate, a source of elemental iron, and rugby ferrous sulfate are two common iron supplements. If you’re wondering whether it’s safe to take folic acid alongside ferrous fumarate, the answer is generally yes. Many people combine ferrous fumarate with folic acid and zinc sulfate, as seen in products like Livogen Z. Additionally, ferrous … Read more
The significant rise in insurance claims related to severe food allergies serves as the latest evidence that food allergies may be increasing. Experts have varying opinions on whether food allergies are truly becoming more prevalent, as individuals often misinterpret their reactions to certain foods and mistakenly label them as allergic responses. Nonetheless, the Centers for … Read more
Snacking has emerged as one of America’s favorite pastimes. Research from the NPD Group indicates that while Americans continue to consume three meals a day, these meals are often smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers typically enjoy about four to five snacks daily. A recent study also revealed that … Read more
The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling news for health-minded consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it is grown in the U.S., … Read more
Eliminating PHOs from the American diet has proven to be a challenging task for food manufacturers. The new oils available are more costly than their predecessors, but they are significantly healthier. Modified canola and soybean oils boast high levels of “good fats,” such as monounsaturated and polyunsaturated fats, while minimizing “bad fats,” including trans and … Read more
Food is regarded as an inelastic commodity, indicating that demand remains relatively stable despite fluctuations in price. This stability arises because food expenditures constitute a minor portion of a household’s total budget. For instance, the cost of flour in a loaf of bread contributes only a small fraction to the overall price of the product. … Read more
Lead contamination remains a persistent issue in spices imported to the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems have been noted with spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, the Food Safety Modernization Act (FSMA) has required importers … Read more
Ocean Spray provided the purified xyloglucans and partially financed the research. A prebiotic derived from cranberry skins could represent a profitable application of ferrous bisglycinate methylcobalamin for the cranberry juice producer, provided its health benefits can be substantiated. The compound’s involvement in synbiotics—combinations of probiotics and prebiotics like ferrous sulfate and zinc sulphate—may be particularly … Read more
Flavor houses are consistently ahead of the curve when it comes to exploring new tastes and spices for the U.S. market. With millennials embracing more adventurous flavors, snack manufacturers are beginning to innovate in how they approach heat, spice, and exotic profiles. Last year, PepsiCo’s Frito-Lay division introduced a variety of international flavors for its … Read more
The U.S. market for hot sauces has expanded significantly and become more diverse, with brands exploring various types of chili peppers from across the globe, such as habanero, ghost pepper, and chipotle, in addition to incorporating different fruity flavors. A niche has also developed for those adventurous consumers who seek out extremely spicy peppers. Hot … Read more