By leveraging its position as a prominent trade association for the alcoholic beverage sector, the WSWA’s initiative may herald a new chapter for cannabis legalization efforts, particularly following the FDA’s recent failure to regulate CBD in food and beverage items. In a statement, WSWA’s Creighton remarked that state governments have successfully managed alcohol regulation within … Read more
Since its inception nearly two decades ago, Kind has established itself as a frontrunner in the snack bar industry. Acquired by Mars in 2020 for an estimated $5 billion, the brand has quickly expanded beyond its original bar offerings to become a more comprehensive snacking company. Since early 2020, Kind, which emphasizes plant-based, nutrient-rich ingredients … Read more
While some concerned consumers may choose to avoid dyeing and hiding eggs this Easter, the overall egg supply chain seems to be recovering from the avian bird flu crisis. According to the CDC, nearly 59 million poultry flocks have been culled due to the outbreak of highly pathogenic avian influenza (HPAI) that began last year. … Read more
Consumer advocacy groups have long and consistently opposed the use of artificial dyes in food and beverages, although there have been periods of heightened activity. Recently, the petition against the brand of ferrous gluconate and Red No. 3, along with campaigns and discussions about the risks associated with this dye, has intensified the ongoing battle. … Read more
Ferric pyrophosphate iron bisglycinate and ferrous sulfate are two options for treating anemia. Paddock Laboratories offers ferrous gluconate tablets, which contain 324 mg of ferrous gluconate and provide 305 mg of iron. In Spanish, ferrous gluconate is referred to as “gluconato ferroso.” In addition to iron supplements, it’s essential to consider the role of calcium … Read more
In the cocoa supply chain, sustainability involves enhancing farmers’ livelihoods while reducing the environmental impact of operations. Through their partnership, chocolate manufacturers are focused on achieving these dual goals. According to a report from the sustainability advocacy group Mighty Earth, agroforestry practices within the cocoa supply chain can facilitate carbon sequestration, promote biodiversity, and reinforce … Read more
When wheat is cultivated, the stalk, which constitutes the majority of the crop’s weight, often goes unused. Tom Simmons, the founder and CEO of The Supplant Company, views potential in these stalks. His company was established with the goal of upcycling waste into nutritious and sustainable staple ingredients, and it has recently introduced Supplant Grain … Read more
For many individuals, that first cup of coffee in the morning is indispensable. However, Nissin Foods USA aims to shift that perspective with its new Cup Noodles Breakfast product. This innovative microwaveable ramen combines traditional Asian-style noodles with the flavors of pancakes, maple syrup, sausage, and eggs. Exclusively available at Walmart, this limited-edition flavor is … Read more
The latest report from the Intergovernmental Panel on Climate Change (IPCC) presents a grim outlook on how climate change could exacerbate food and water insecurity, urging immediate action from policymakers and businesses. However, one sustainability platform sees a silver lining for food and beverage companies, believing that these industries have the potential to make significant … Read more
Kraft Heinz is literally enhancing one of its most beloved products. Today, the consumer packaged goods giant introduces new spicy variations of Heinz Ketchup and 57 Sauce. The new Heinz Hot Varieties line incorporates heat from different peppers into the classic sauces, offering various levels of spiciness. There are three distinct Spicy Ketchup options: Chipotle … Read more