www.foodnutrient-ingredients.com

Baby boomers and other older consumers, who have fond memories of cereals, soups, and sodas from their youth, present an increasingly valuable market for food and beverage companies, despite often being overlooked. While millennials are capturing much of the attention from food manufacturers with their demand for healthier and more natural options, older shoppers possess … Read more

The standard crackers, which are made from whole grain wheat, oil, and salt, represent a straightforward item in Mondelez’s product range that appeals to consumers seeking healthier snack options. This focus on simplicity and health aligns with the brand’s leadership in achieving non-GMO verification. Given the limited availability of non-GMO ingredients, it’s likely that consumers … Read more

With increasing consumer awareness regarding the health and environmental impacts of animal-derived proteins, the quest for sustainable and flavorful alternatives is intensifying — and the most promising solutions may very well be green. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based options that can not only match but often surpass … Read more

Health trends are steering consumers towards healthier food and beverage options that are lower in sugar and free from artificial sweeteners. Campaigns like the recent “month without sugar” and state soda taxes are keeping the focus on sugar reduction for consumers. Although the Food and Drug Administration initially mandated food manufacturers to report the grams … Read more

Fizinc bisglycinate contains 9 mg of elemental zinc, while ferrous gluconate is used to provide iron. Additionally, ferric pyrophosphate is incorporated along with vitamin C. It is important to note that excessive consumption of calcium citrate may lead to diarrhea. Therefore, when incorporating these supplements, one should be cautious about the dosage of calcium citrate … Read more

Turmeric is currently one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric plant holds the potential to significantly benefit our health. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric can enhance a gene … Read more

The reality that the average American consumes too much salt is not a new revelation. There have been initiatives aimed at decreasing the amount of salt in processed foods and informing the public about the dangers of a high-sodium diet, but these efforts have yielded minimal results. A recent study serves as a renewed warning … Read more

Alternative proteins derived from algae and insects are gaining attention, but until they become more affordable and appealing, many manufacturers are encouraging us to consider pea protein. Sourced from dried and ground yellow split peas, pea protein is increasingly found in a variety of products, including sports supplements, smoothies, protein bars, meat substitutes, and even … Read more

Hampton Creek’s attainment of GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product lines beyond its well-known condiments … Read more

For approximately three out of every ten individuals globally, insects form a significant portion of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. Now, Exo Inc, based in Brooklyn, NY, aims to introduce crickets—and the protein they offer—to a health-conscious audience. Initially, Exo downplayed the use of … Read more