Initially, Halo Top achieved the status of the best-selling pint of ice cream in the U.S., surpassing renowned brands such as Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top gained popularity as a low-calorie, high-protein, and low-sugar dessert. In 2016, the … Read more
The chocolate market in the U.S. is becoming increasingly competitive, with numerous brands vying for space on retail shelves. Among the notable newcomers is Divine Chocolate. Established in 1998, Divine was the first mass-market fair trade chocolate bar, initially targeting the U.K. market before launching in the U.S. in 2007. The company is 44% owned … Read more
Kelp jerky may seem like an unconventional addition to the snack industry, but a decade ago, the same could have been said about seaweed snacks. Today, these snacks are widely available in major U.S. retailers, suggesting that kelp jerky could also find its place in the market. Initially, this plant-based jerky is expected to appeal … Read more
Research from Mintel indicates that the concept of “feeling good inside and out” drives many consumers to choose natural and organic foods. Over 28% of shoppers reported feeling better about themselves when purchasing organic products. This sentiment is even stronger among those who are buying more organic items this year, with nearly 48% expressing this … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not initially seem like a major enhancement, but it can significantly benefit manufacturers and create happier consumers. Every additional day a shopper can store a tube of crescent rolls in their fridge without spoilage is a win. When it comes … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” The company refers to this initiative as finding food solutions, with their latest offering being 90% protein nuggets. These three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets … Read more
The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Companies like Pyure and Apura Ingredients, a supplier of diverse sweeteners, have rapidly introduced a range of stevia-based products as sugar falls out of favor with consumers. An increasing number of food manufacturers are incorporating … Read more
As consumers increasingly seek simpler, healthier ingredients, many are also aiming to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, typically feature lengthy ingredient lists that may not align with consumers’ preferences for clean labels. In contrast, a juice or smoothie fortified with soluble fiber … Read more
Recent research has demonstrated the positive effects of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that the daily intake of probiotic yogurt significantly enhanced the activity of crucial immune cells in older adults. They found that consuming yogurt containing two probiotic strains, L. paracasei and B. lactis, along … Read more
Top Ramen has long been a staple in dorm rooms, known for its affordability and easy preparation. This beloved noodle brand is now introducing a healthier recipe to cater to its target audience, which traditionally includes individuals aged 20 to 35, such as college and graduate students, recent graduates, and young families. These consumers often … Read more