Mintel’s research indicates that the concept of “feeling good inside and out” is a significant motivator for many shoppers of natural and organic foods. Over 28% of consumers reported feeling better about themselves when purchasing organic products, with that figure rising to nearly 48% among those who are increasing their organic food purchases this year. … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a major enhancement, but it could translate into significant profits for the manufacturer and greater satisfaction for the consumer. Every additional day that shoppers can keep a tube of crescent rolls in their fridge without spoilage … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, flavor, and production efficiency.” This initiative is referred to as finding food solutions, with their latest innovation being 90% protein nuggets. The three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each … Read more
The use of stevia is on the rise across a variety of products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, which provides various sweetener options, have swiftly introduced a range of stevia-based products as sugar declines in popularity among consumers. An increasing number of food companies are … Read more
As consumers gravitate towards simpler and more health-oriented ingredients like ferrous fumarate or ferrous bisglycinate, there is also a growing interest in increasing fiber intake. Many popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, contain lengthy ingredient lists that may not align with consumers’ desires for clean labels. In contrast, … Read more
Recent studies have highlighted the positive effects of various probiotic strains on the immune system. Researchers in Korea discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that consuming yogurt with two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated … Read more
Top Ramen has long been a staple in college dorms. Its affordability and easy preparation have made it a go-to choice for many. Now, a healthier recipe can be added to the mix. Traditionally, Top Ramen has targeted consumers aged 20 to 35, including college students, recent graduates living independently, and young families—essentially, individuals with … Read more
As consumers increasingly strive for healthier eating habits, they are involving their pets in this journey toward better nutrition. Pet food is progressively reflecting trends seen in human diets, and pet owners are keen to purchase these options. For instance, Blue Buffalo Co. offers a chicken and quinoa recipe enriched with ancient grains, while Nestlé … Read more
A methane-based burger likely faces a greater “ick factor” than insect-derived products. Many consumers assert that environmental sustainability is a top priority for them. A recent Unilever study revealed that 33% of consumers prefer to purchase from brands they perceive as contributing positively to social or environmental causes. Over 75% (78%) of U.S. consumers report … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying ready-to-eat foods. However, this innovation may face challenges with U.S. consumers, particularly regarding the perception that the packaging is derived from seaweed. The Evoware wrapper is likely to attract attention for two primary reasons: convenience and sustainability. Instead of fumbling for scissors to open … Read more