“Evaluating the Effects and Comparisons of Common Dietary Supplements: Ferrous Glycine Sulfate, Folic Acid, Ferrous Fumarate, and Calcium Options”

Ferrous glycine sulfate, folic acid, cyanocobalamin, zinc sulfate, and ferrous fumarate (210 mg) are commonly discussed supplements. The question arises: how long does it take for these supplements to show effects? Additionally, people often compare ferrous fumarate with ferrous sulfate to determine which is more effective. Specifically, in the case of ferrous fumarate from Jamp, … Read more

“Hampton Creek’s GRAS Achievement: Mung Bean Protein Isolate as a Game Changer for Plant-Based Nutrition”

Hampton Creek’s achievement in obtaining GRAS status for mung bean protein isolate marks an important milestone for both the company and the broader industry. The innovative and health-conscious image of plant proteins is likely to attract consumers seeking a budget-friendly alternative to expensive organic eggs. As Hampton Creek expands its product offerings beyond its well-known … Read more

“Embracing Edible Insects: The Challenge and Opportunity for Cricket Protein in American Diets”

For three out of every ten individuals on the planet, insects are a significant component of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. Exo Inc., based in Brooklyn, NY, is working to introduce crickets—and the protein they offer—to the active lifestyle demographic. Initially, Exo downplayed the … Read more

“Serenity Kids: Pioneering the High-Fat, Nutrient-Rich Baby Food Trend for Health-Conscious Parents”

Parents strive to provide the best for their children, and initiating infants on a nutritious, healthy, and balanced diet is arguably one of the most important steps. The market for health-conscious baby foods has significant potential, especially as more health-aware millennials enter the family stage. In this context, Serenity Kids appears to be onto a … Read more

“Reducing Sugar Consumption: A Shift from Corn Syrup to Healthier Alternatives in the American Diet”

According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar annually for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. Clearly, the country must reduce its sugar intake, particularly its consumption of corn syrup. … Read more

“The Surprising Success of Pumpkin Spice: From Doubts to $100 Million Revenue”

It’s hard to believe, but when Starbucks introduced the Pumpkin Spice Latte, its founders had doubts about its potential success. They worried that the intense pumpkin spice flavor would overshadow their renowned coffee too much and that the seasonal flavor might be too easy for competitors to replicate. Despite these concerns, they decided to proceed, … Read more

Title: “Navigating Dairy Disputes: The Complex Trade Relationship Between the U.S. and Canada Over Ultrafiltered Milk”

The United States and Canada rank among each other’s largest trading partners. As per the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and also the second-largest source of goods imported into the U.S. However, the matter of ultrafiltered milk has soured this relationship. The dairy … Read more

“Cheetos’ Resurgence: From Fast Food Mashups to Gourmet Snack Innovations”

Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack initially made its debut in food mashups at fast food restaurants, gradually making its way into mainstream eateries and eventually into home kitchens. For instance, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated with Cheetos, … Read more

“National Organic Standards Board Struggles to Reach Consensus on Hydroponic Crop Certification”

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement regarding the certification of soil-less crops as organic. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The board, which … Read more

“Exploring the Health Benefits and Market Trends of Organic Produce: Insights from a Six-Year Onion Study”

While a majority of Americans perceive organic produce as healthier than conventionally grown options, few realize that limited research substantiates claims that organic farming leads to “healthier” fruits and vegetables. A six-year onion study could lend support to the prevalent belief that organic practices benefit public health. Ultimately, consumer interest in organic produce has surged, … Read more