“Promoting Transparency in Food Safety: The Case for Open Disclosure in Soy Nut Butter Recalls”
Roasted whole soybeans are commercially utilized to create soy nut butter, a delicious substitute for peanut butter. As more schools begin to prohibit peanut butter due to children’s allergies, the popularity of soy nut butter has surged, raising significant concerns over food safety. While most government actions are publicly documented, and food safety issues should … Read more