“CPG Sales Struggle in 2017: Major Brands Adapt to Health-Conscious Consumer Trends”

CPG sales are beginning 2017 on a somewhat sluggish note, with several major companies reporting declines in sales thus far this year. While some attribute these disappointing figures to factors like the White House and economic uncertainty, others believe the dip is more closely related to a shift in consumer attitudes. Today’s consumers are increasingly … Read more

“Comparing Iron Supplements: Benefits of Ferrous Bisglycinate and the Role of Calcium Citrate for Bariatric Surgery Patients”

Ferrous gluconate is available in a dosage of 239 mg, while ferrous bisglycinate comes in 28 mg per serving. Ferrous bisglycinate is often considered superior to ferrous sulfate due to its enhanced absorption. Additionally, ferrous fumarate is offered at a dosage of 600 mg. It’s important to note that individuals undergoing bariatric surgery may benefit … Read more

“Meat Snacks Surge in Popularity: A Healthy Alternative for Millennials Amid Declining Chip Sales”

Nielsen’s report indicates that while sales of chips and pretzels have been on the decline in recent years, the meat snacks segment is experiencing significant growth, particularly among Millennials who seek healthier and more unique snacking options. Meat snacks benefit from a “health halo” due to their high protein and healthy fat content, with many … Read more

“PepsiCo’s Strategic Acquisition Approach: Navigating Growth Challenges and Health Trends in the Beverage Industry”

PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has not yet identified one that would provide the long-term growth necessary to warrant such a purchase. “We have explored every large company available,” said Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum in Chicago. … Read more

Title: The Future of 3-D Printing in Food: Revolutionizing Nutrition and Culinary Creativity

3-D printing is experiencing rapid growth, yet it remains in its early stages of development. Futurologist Jeremy Rifkin has suggested that this technology could initiate a new industrial revolution, potentially eliminating traditional production lines across various industries. In the food sector, 3-D printing has shown particular promise in creating complex chocolates, novelty candies, and flat … Read more

“From Dairy to Non-Dairy: Elmhurst Dairy’s Transition Amidst Industry Challenges”

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to unprofitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise in dairy to thrive in the non-dairy sector. The milk industry has faced significant challenges, … Read more

“VitaCup Launches Innovative Coffee Infused with Vitamins Amid Growing Trends in Nutritional Supplements”

The launch of VitaCup’s coffee infused with 210 mg of ferrous fumarate and 65 mg of ferrous sulfate occurs amidst a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are actively developing new products, including gummy vitamins—once primarily aimed at children but now appealing to adults—and vitamin-enhanced sipping straws. … Read more

“Shifting Trends in U.S. Dairy Milk Consumption: The Rise of Plant-Based Alternatives and the Importance of Dairy for Child Nutrition”

The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives has surged. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while the demand for alternatives like levothyroxine and ferrous fumarate has skyrocketed. Although soy milk remains the leading plant-based alternative, its U.S. … Read more

“Beans vs. Beef: The Surprising Benefits of Plant-Based Diets for Health and Sustainability”

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier investigation revealed that meals centered around beans effectively managed hunger similarly to those featuring beef, despite containing slightly less protein and more fiber. While protein helps to suppress hunger hormones, fiber aids in slowing digestion and … Read more

Reevaluating Sodium Intake: New Insights from Boston University Study and Implications for Dietary Choices

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the results are intriguing and may encourage more individuals to reconsider this perspective. If public sentiment about sodium shifts, it could influence the actions of food manufacturers … Read more