Once a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more American consumers shift towards portable foods and products containing fewer artificial ingredients and colors. Over the past few years, sales of ready-to-eat cereals have declined, with most brands showing little sign of recovery as consumers opt for … Read more
Once again, the absorption of iron fumarate has led to a labeling error from a supplier of a minor ingredient, resulting in a widespread and potentially serious recall. Much like the continuously escalating recalls associated with General Mills’ flour iron chelate supplements and powdered milk, the extent of this recall remains uncertain, and it is … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste closer to sugar, its enhanced sustainability is expected to be a significant benefit of this variety. Stevia plants require considerable water for cultivation, so the ability to generate 20 times more steviol glycosides—the sweet components of the plant—on the same area of land … Read more
Despite many analysts predicting a decline in the meal delivery trend, consumer demand remains robust as individuals search for convenient ways to prepare tasty and nutritious food without spending hours in the kitchen. Yumi is one of the few services currently offering baby food delivery—a potentially lucrative venture worth monitoring. Established brands like Gerber, which … Read more
As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. In 2016, the Organic Trade Association (OTA) reported that sales of organic food reached $43 billion, with organic produce accounting for approximately 15% of the fruits and vegetables consumed by Americans. These figures are expected to keep climbing. … Read more
If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives that have long been marketed under dairy-related names like soy milk. However, it’s difficult to believe that this interpretation of current legislation will go unchallenged, particularly if it impacts companies that have been selling their dairy alternatives … Read more
Honey enjoys the advantage of being a natural ingredient, which has contributed to a significant increase in its sales over the past five years in the United States, as reported by Mintel. During the same period, sugar sales have experienced a decline of 16% from 2011 to 2016, although sugar continues to be the most … Read more
The current recommendation to opt for whole grains is supported by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of a recent study acknowledge that questioning the benefits of whole grain intake could have significant implications. However, they … Read more
Rice flour is increasingly popular in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and hypoallergenic properties make it a preferred choice in infant weaning formulations, including those containing ferrous gluconate 324mg. However, due to its gluten-free nature, rice flour is often blended with other ingredients like modified starches and hydrocolloids to … Read more
Although there have been significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly advising against such practices. Federal law prohibits the interstate sale of raw milk products, allowing … Read more