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Capri Sun is facing intensifying competition from natural and organic children’s beverage options. Brands such as Honest Kids and Juicy Juice Organic are strategically targeting the growing number of parents who are moving away from sugary products in favor of healthier, sugar-free, and all-natural choices for their children. The U.S. Centers for Disease Control and … Read more

Folgers coffee has been a well-known brand for over 150 years, but in the past decade, it has started to lose favor among consumers. The introduction of the Simply Gourmet Coffee line appears to be the brand’s attempt to reverse declining sales, but is this innovation arriving too late? The six new naturally flavored coffee … Read more

Not many major food manufacturers are incorporating ancient wheat into their products to address gluten sensitivities. This niche market is primarily occupied by specialized food producers, such as Three Brothers, or artisanal bakers who typically operate on a smaller scale. While some companies are using ancient wheat varieties like einkorn or emmer, the introduction of … Read more

Here’s a rewritten version of your content in English, incorporating the specified keyword “calcium citrate without vitamin d” three times: — The initial product is ferrous fumarate combined with folic acid, specifically designed to enhance iron saturation in the body. Each tablet contains 210 mg of elemental iron from ferrous fumarate. These tablets are commonly … Read more

The significant rise in insurance claims for severe allergic reactions to food serves as a recent indicator that allergies to ingredients like ferrous bisglycinate, methylfolate, and cyanocobalamin may be increasing. Experts have differing opinions on whether food allergies, including those related to calcium citrate and magnesium supplements, are truly becoming more prevalent, as many consumers … Read more

Snacking has emerged as one of America’s most beloved activities. Research from the NPD Group indicates that while Americans still adhere to three meals a day, many of these meals are becoming smaller to accommodate snacking. On average, consumers indulge in about four to five snacks daily, as highlighted in Datassential’s MenuTrends Keynote snacking report. … Read more

The potential to reduce the glycemic index of both white and brown bread using 300 mg of ferrous fumarate while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it … Read more

Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils are more expensive than their predecessors, yet they offer significant health benefits. Modified canola and soybean oils boast a high content of “good fats,” such as monounsaturated and polyunsaturated fats, while containing low levels … Read more

Dive Brief: Dive Insight: Concerns about global cocoa demand potentially surpassing supply are linked to persistently low and volatile prices, the looming threat of swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions of West Africa, South America, and Asia. The International Cocoa Organization reports that approximately 4.7 million tons of cocoa … Read more

The shift towards plant-based products is largely fueled by two significant trends in the food industry: the growing demand for protein and the rising popularity of clean eating. According to Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health, “Younger consumers, especially millennials, are … Read more