The egg replacements currently available on the market are derived from various ingredients, including soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain egg functions such as binding, moisture retention, or bulk, they often fall short in other critical areas. Eggs provide over 20 essential … Read more
Kellogg’s venture capital fund was among a dozen participants in the funding round for MycoTechnology, which plans to utilize part of the investment to establish a commercial production facility in Aurora, CO, capable of producing up to 4,000 tons of its protein product annually. The plant-based protein sector is experiencing significant growth within the food … Read more
As more consumers opt for natural food products, manufacturers in this fiercely competitive market are under increasing pressure to determine early on if their new offerings will appeal to mainstream buyers. According to research presented by market research and consulting firm New Hope Network at the Natural Products Expo East conference in Baltimore, shoppers are … Read more
The survey findings highlight that modern parents are in search of nutritious, delicious, and safe food options for their children, actively avoiding GMOs, added sugars, dyes, preservatives, and trans fats. Millennial parents, who will represent 80% of this demographic within the next 15 years, are expected to drive the growth of the organic product market, … Read more
As children return to school and the leaves begin to change, the flavors of food transition from the light, refreshing taste of summer to the cozy notes of fall. Starbucks’ Pumpkin Spice Lattes officially debuted on September 5, marking an unofficial start to the fall season for many consumers. However, this year, pumpkin spice is … Read more
Probiotics have emerged as one of the most sought-after functional ingredients in today’s food and beverage industry. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive functions, strengthen the immune system, and improve organ performance, leading to a growing probiotics market. According to BCC Research, the global probiotics sector is expected to … Read more
Consumers are adopting a more comprehensive perspective on health, wellness, and nutrition. They are increasingly reluctant to take additional pills, preferring to avoid chemicals and artificial components. Instead, they seek foods that contribute to their well-being. According to Sherry Duff, senior vice president and chief marketing and technology officer at ingredients company Innophos, “Many of … Read more
Walk through any large grocery store or specialty outlet, or browse any food product website, and you’ll likely encounter a variety of protein powders, energy drinks, power bars, probiotics, vitamin-enhanced waters, and calcium-fortified beverages aimed at supporting bone health. These items are enriched or enhanced with nutrients, phytochemicals, botanicals, or dietary supplements, and are referred … Read more
Eight O’Clock Coffee is not the pioneer in offering infused and functional coffee blends. The market has seen a variety of flavor-infused coffees for quite some time, and now includes unique options like wine-infused and THC-infused coffees for an extra kick. VitaCup has created a line of vitamin-infused coffees available in single-use pods compatible with … Read more
DIY weddings have been a popular trend for several years and show no signs of diminishing. Last year, the average wedding cost in the U.S. exceeded $35,000, prompting many brides and grooms to take on some wedding tasks themselves. For some couples, this means creating their own flower arrangements or designing invitations, but it typically … Read more