“Carolina Sweet: A Natural Sweet Potato-Based Sweetener for Health-Conscious Consumers”

CIFI provides a variety of sweet potato juices designed for different applications, including options that preserve higher nutrient levels, a syrup-like texture similar to traditional sugar syrup, and a clarified juice suitable for clear beverages. The sweet potato ingredients can be combined with other fruits and vegetables to lower the added sugar content in juices … Read more

“Enhancing Cocoa and Vanilla Flavors with Stevia-Derived Ingredients: A Natural Evolution for PureCircle”

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a new venture for PureCircle; however, it is a natural progression of the company’s existing offerings. Much of its research has been dedicated to developing sugar-like sweetness from stevia, which requires an in-depth comprehension of the flavor masking and enhancement … Read more

“Exploring Iron Supplements: Ferrous Fumarate, Chelated Iron Gluconate, and Iron Bisglycinate for Optimal Health, Especially During Pregnancy”

Ferrous fumarate is available in a dosage of 60 mg and is often combined with folic acid to enhance its benefits. Additionally, there are supplements containing 210 mg of ferrous fumarate that are considered safe for use during pregnancy. Another option is chelated iron gluconate, which is well-absorbed by the body. Iron bisglycinate is another … Read more

“Growing Consumer Focus on Heart Health: The Impact of Soybean Oil and Dietary Choices on Wellness”

According to data from the Hartman Group highlighted in a recent press release, heart health is the primary health attribute consumers prioritize while grocery shopping. The research reveals that 55% of U.S. consumers actively seek to limit or eliminate saturated fat from their diets, while nearly 40% opt for healthier fats such as polyunsaturated and … Read more

“TerraVia’s Struggles Highlight Consumer Hesitance Towards Algae in Food Amid Growing Demand for Sustainable Protein Alternatives”

TerraVia may be a company that has ventured too far beyond current consumer trends. While the plant-based protein market is thriving, with increasing sales of soy and nut-based products, consumer acceptance of algae in food items may still be a distant goal. This could be the underlying reason for the performance challenges that led to … Read more

“New Health Claim Boosts Macadamia Nuts as Heart-Healthy Choice Alongside Other Tree Nuts”

Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and nut consumption is endorsed in the Dietary Guidelines for Americans. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death among both men and women in the nation. The benefits of macadamia … Read more

Title: A Comprehensive Guide to Ferrous Fumarate Supplementation and Iron Absorption

Title: Understanding Ferrous Fumarate and Its Supplementation Ferrous fumarate, available in a dosage of 300 mg, is a popular iron supplement often used to combat iron deficiency. When considering how to take Ferro F tablets, it is essential to follow the recommended guidelines to maximize absorption and effectiveness. It is advisable to consume Ferro F … Read more

From Criticism to Celebration: Nuts’ Rising Reputation as a Healthful Ingredient

Once criticized for their fat content, nuts have transformed their image and are now recognized as a valuable ingredient in healthier products. Their popularity has expanded beyond snacks to include grain-free items, gluten-free flours, and dairy-free milk alternatives. According to U.S. Department of Agriculture figures, daily per capita nut consumption in the United States surged … Read more

“Navigating the Non-GMO Landscape: Challenges and Opportunities in the U.S. Grain Supply Chain”

The grain supply in the United States has been predominantly composed of GMO varieties since they were first introduced over two decades ago. Despite food manufacturers’ efforts to cater to the growing consumer demand for non-GMO ingredients, these genetically modified grains have become so widespread within the U.S. supply chain that many companies have turned … Read more

“BARLEYmax: The Non-GMO Barley Revolutionizing Gut Health Through Prebiotic Fiber”

BARLEYmax, developed in the 1990s by the esteemed Australian research institution CSIRO, is a non-GMO barley variety known for its exceptional dietary fiber content. This includes soluble fiber like beta-glucan, insoluble fiber, and resistant starch-like fiber, which is believed to have a prebiotic effect that enhances gut health. The average American diet is generally deficient … Read more