The initiative to enhance vanilla and cocoa with stevia-derived ingredients may appear to be a new venture for PureCircle, but it is actually a natural progression of the company’s established product line. A significant portion of their efforts has been dedicated to developing a sugar-like sweetness from stevia, necessitating an in-depth understanding of the flavor-making … Read more
Ferrous fumarate, with a dosage of 86 mg, is used primarily for treating iron deficiency and anemia. It is important for individuals who need to increase their iron levels, as it helps in the production of red blood cells. In Tamil, the uses of ferric pyrophosphate tablets are also recognized for addressing iron deficiency. Iron … Read more
According to data from the Hartman Group, heart health ranks as the top health attribute that consumers prioritize while grocery shopping. The research indicates that 55% of U.S. consumers are actively trying to limit or reduce saturated fat in their diets, while nearly 40% are opting for healthier fats, such as polyunsaturated and monounsaturated fats. … Read more
TerraVia might be a company that is straying too far from current consumer trends. While the plant-based protein market is on the rise, with increased sales of soy and nut-based products, consumer acceptance of algae in food items may still be a significant hurdle. This could be a key factor behind TerraVia’s struggles that ultimately … Read more
Three other types of tree nuts — walnuts, pistachios, and almonds — are already permitted to make similar health claims regarding heart health. Additionally, the Dietary Guidelines for Americans recommend nut consumption as part of a healthy diet. According to the Centers for Disease Control and Prevention, heart disease remains the leading cause of death … Read more
Iron bisglycinate 18mg, multivitamins, ferrous fumarate, folic acid, and Sunactive ferric pyrophosphate are all essential components for addressing iron deficiency. If you’re wondering how much ferrous gluconate you should take to combat iron deficiency, it’s crucial to consult with a healthcare professional for personalized advice. Additionally, the solubility of iron II acetate in water can … Read more
Once criticized for their fat content, nuts have transformed their reputation and are now recognized as a vital component in healthier products. Their popularity has surged not only in snacks but also in grain-free options, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, daily per capita nut consumption … Read more
The U.S. grain supply has been predominantly composed of GMO varieties since their introduction over two decades ago. Despite food manufacturers attempting to cater to the growing consumer preference for non-GMO ingredients, these grains have become so prevalent within the U.S. supply chain that many have resorted to imports to fulfill demand. According to The … Read more
BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley cultivar is recognized for its impressive levels of dietary fiber, featuring soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber, which is believed to have a prebiotic effect that may enhance gut health. Generally, … Read more
Coca-Cola is exploring innovative avenues to engage the public and discover the next groundbreaking non-sugar sweetener. While it’s not uncommon for food and beverage companies to host contests for consumers, Coca-Cola is taking a unique approach. Recently, Folgers announced a jingle contest for 2017, offering a grand prize of $25,000. Crafting jingles is one thing; … Read more