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Global consumer interest in the potential health benefits of fermented foods and beverages is on the rise, as more people recognize their positive effects on the digestive system, which subsequently influences immunity and brain function. The gut-healing properties of fermented foods stem from probiotics, the beneficial bacteria found in products like kombucha, sauerkraut, kimchi, kefir, … Read more

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes complex sugars, live enzymes, and various naturally occurring compounds. It also has a lower glycemic index compared to regular sugar, allowing it to enter the bloodstream more gradually. The company’s CEO notes that … Read more

A recent report from Mintel highlights that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, totaling approximately $16.12 billion last year. Although traditional milk still commands the largest market share, it’s … Read more

Even if contemporary consumers have the necessary genes and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor is simply too significant, although many cultures around the world routinely consume insects, viewing them as an essential … Read more

For farmers and bread companies, the appeal of a hot-selling $8 loaf is considerable. However, the process of growing and sourcing all the necessary ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with selling premium bread and other high-end products. A key challenge is finding farms like the one La Brea … Read more

Snack bars have become a lucrative market. A recent Nielsen study revealed that individual bars experienced significant dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth is attributed to snack products making specific health claims, such as being labeled non-GMO, free from artificial colors and flavors, and containing … Read more

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting, and smoking to enhance its preservation and flavor, often using additives like salt, sugar, nitrates, and nitrites. Nitrites have been … Read more

In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without adding extra pounds, prompting food and beverage manufacturers to rise to the challenge. However, the use of artificial sweeteners like saccharin has sparked health-related concerns. With a growing emphasis on wellness, as seen in … Read more

Rice is known to absorb arsenic from soil and water more readily than other grains, which is why higher concentrations of this heavy metal are often found in infant rice cereals. Healthy Babies Bright Futures reported that despite increased awareness of this issue over the past five years, there is no evidence that manufacturers have … Read more

The fig, one of the oldest cultivated plants globally and a member of the mulberry family, has primarily been recognized in the U.S. for its role in Fig Newtons, the chewy cookie produced by Mondelez. However, figs are increasingly being incorporated into products beyond the cookie format, appearing in solaray cal mag citrate 2 1 … Read more