One of the key secrets behind Halo Top’s rapid rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delicious low-sugar dessert made from natural ingredients. The primary sweetener used in Halo Top is erythritol, a sugar alcohol naturally derived from plants that contains fewer calories than … Read more
Hampton Creek has been diligently working for several years to create a vegan egg alternative for consumers, and with its official launch, the company, which was previously recognized for its vegan condiments and cookies, has successfully entered this market. It was no secret that the egg substitute would be Hampton Creek’s next major product. The … Read more
How much iron gluconate should I take? First, let’s discuss ferrous fumarate, which is available in a 60 mg dosage. There is also ferric pyrophosphate, as described in the FCC monograph. Additionally, ferrous fumarate can be combined with vitamin C for enhanced absorption. In considering iron supplements, it’s important to note the role of calcium … Read more
Acquiring a maple syrup and natural sweeteners producer appears to be a strategically sound decision and perfectly timed for Hain Celestial. The products from Clarks fit seamlessly with the other brands under the organic and natural foods umbrella, and the rising trend of natural sweeteners—like maple syrup, honey, plant-based sweeteners such as stevia, and fruit-based … Read more
Malandrakis and Shanthuốc ferrous fumaratee MacGuill, the head of tobacco research at Euromonitor International, informed webinar attendees that the global markets for alcohol and tobacco are increasingly ceding ground to cannabis and other rival products. These sectors are exploring avenues for innovation and growth in a landscape that is both challenging and potentially rewarding. “Alcohol … Read more
Consumers are increasingly focusing on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has created a demand for enhancements that promote healthier microbiomes. The human microbiome, consisting of trillions of bacteria and other microbes, significantly outnumbers other cells in the body and is believed … Read more
Processed foods are built on three fundamental components: salt, sugar, and fat. A combination of these three can result in delightful and affordable snacks that range from sweet to savory and cheesy to crunchy. However, when food manufacturers alter their recipes to lower one or more of these essential ingredients, they must compensate by adjusting … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is logical for manufacturers to seek the Non-GMO Project Verified seal for their packaging. Packaged Facts reported that non-GMO products had a global retail value of $550 billion in 2014, with $200 billion of that amount generated in the United States. The … Read more
GoodMills, which also offers a range of lighter whole-grain flours, is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study published in the British Medical Journal, which found that even small quantities of whole grains … Read more
Any efforts to alleviate the obesity epidemic in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues related to obesity, including heart disease, stroke, Type 2 diabetes, and certain cancers, are among the … Read more