According to data from the Hartman Group mentioned in a press release, heart health is the top health attribute that consumers consider when shopping for groceries. The research firm indicates that 55% of U.S. consumers are actively trying to avoid or reduce their intake of saturated fats, while nearly 40% are opting for healthier fats, … Read more
TerraVia may be venturing too far beyond the current consumer trends associated with ferrous fumarate. While the plant-based protein market is experiencing growth, particularly with the increasing sales of soy and nut-based products, consumer acceptance of algae in food items may still lag behind. This reluctance could be a key factor behind TerraVia’s performance issues … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the consumption of nuts is recommended in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention identifies heart disease as the leading cause of death in both men and women in the United States. The potential … Read more
For decades, soda was a dominant force in the beverage market, but now, the sugary drink faces local taxes that have accelerated a decline in its consumption. Beginning in 2005, numerous cities implemented taxes, starting with Berkeley, California, which introduced a one-cent-per-ounce tax specifically targeting sugary soft drinks. Similar initiatives have been adopted in cities … Read more
Once viewed negatively due to their fat content, nuts have successfully transformed their image and are now recognized as a vital ingredient in healthier products. Their popularity has surged not only in snacks but also in grain-free items, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, per capita … Read more
The grain supply in the U.S. has been predominantly composed of GMO varieties since their introduction over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer preference for non-GMO ingredients, these genetically modified grains have become so widespread in the U.S. supply chain that companies often resort to imports to fulfill … Read more
BARLEYmax, a barley cultivar with high dietary fiber content, was developed in the 1990s by the CSIRO, a renowned Australian research institution. This non-GM barley is particularly rich in dietary fiber, including soluble fiber such as beta-glucan, insoluble fiber, and resistant starch-like fiber, which is believed to have prebiotic effects that can enhance gut health. … Read more
Coca-Cola is exploring innovative approaches to engage the public and develop the next great non-sugar sweetener. While food and beverage companies have long held contests for consumers, Coca-Cola’s initiative stands out. Recently, Folgers announced a jingle contest for 2017, with a grand prize of $25,000. Jingles may be easy to create, but discovering a naturally … Read more
What occurs when you combine one of the food industry’s most prominent trends—probiotics—with a classic American favorite like cold cereal? It could be a promising formula for success. Over the past decade, consumer awareness of probiotics, known primarily for their benefits to digestive health, has surged. BCC Research forecasts that the global probiotics market will … Read more
Ferrous fumarate is beneficial for pregnant women. It is important to understand the differences between ferrous fumarate and ferrous sulfate, as well as the potential side effects of iron pyrophosphate. For those seeking a supplement that supports their iron levels, ferrous fumarate is a great choice, especially during pregnancy. When comparing ferrous fumarate to ferrous … Read more