Hershey’s Sweet and Salty Strategy: Pioneering Growth in the Snack Market

Since 2017, Hershey has invested billions to develop a salty snacks division that complements its already strong position in confections. Now, this esteemed food manufacturer is ready to explore another lucrative growth avenue by launching products that merge both aspects of its business. According to Vero Villasenor, vice president of salty snacks at Hershey, the … Read more

“Enhancing Shelf Life and Texture in Baked Goods: The Promise of Novamyl BestBite and Innovative Ingredients”

Novamyl BestBite has the potential to enable formulators to extend the shelf life of baked products like bread and crackers. It also promises a soft texture while reducing sugar content and minimizing food waste. Typically, bread lasts between three to seven days at room temperature, although this duration can be extended with preservatives such as … Read more

“Indulging in Unconventional Flavors: Velveeta and Gourmet Chocolate Unite in New Limited-Time Offering”

While there may not have been a significant number of consumers clamoring for a blend of gourmet chocolate and Velveeta cheese spread, the launch is taking place regardless. “Two of life’s greatest pleasures are cheese and chocolate, and we’ve already seen our fans experimenting with this combination across social media, so this collaboration was a … Read more

“Ocean Spray and Hershey Join Forces: A Sweet Partnership Blending Cranberries and Chocolate for Health-Conscious Snacking”

Few companies are as closely associated with their product categories as Ocean Spray is with cranberries and Hershey is with chocolate. Hershey, in particular, has been remarkably effective in expanding its core brands, especially Hershey’s and Reese’s, into various other product categories through licensing agreements. The Pennsylvania-based company has established a strong presence in a … Read more

“WSWA Advocates for Comprehensive Cannabis Regulation Amid FDA’s CBD Oversight Challenges”

By leveraging its position as a prominent trade association for the alcoholic beverage sector, the WSWA’s initiative may herald a new chapter for cannabis legalization efforts, particularly following the FDA’s recent failure to regulate CBD in food and beverage items. In a statement, WSWA’s Creighton remarked that state governments have successfully managed alcohol regulation within … Read more

Title: The Growth Journey of Kind: Expanding Healthy Snacking Options in a Changing Market

Since its inception nearly two decades ago, Kind has established itself as a frontrunner in the snack bar industry. Acquired by Mars in 2020 for an estimated $5 billion, the brand has quickly expanded beyond its original bar offerings to become a more comprehensive snacking company. Since early 2020, Kind, which emphasizes plant-based, nutrient-rich ingredients … Read more

“Consumer Advocacy Groups Intensify Opposition to Artificial Dyes Amid Growing Concerns Over Red No. 3”

Consumer advocacy groups have long and consistently opposed the use of artificial dyes in food and beverages, although there have been periods of heightened activity. Recently, the petition against the brand of ferrous gluconate and Red No. 3, along with campaigns and discussions about the risks associated with this dye, has intensified the ongoing battle. … Read more

“Comparing Iron Supplements for Anemia: The Role of Ferrous Gluconate and Complementary Nutrients”

Ferric pyrophosphate iron bisglycinate and ferrous sulfate are two options for treating anemia. Paddock Laboratories offers ferrous gluconate tablets, which contain 324 mg of ferrous gluconate and provide 305 mg of iron. In Spanish, ferrous gluconate is referred to as “gluconato ferroso.” In addition to iron supplements, it’s essential to consider the role of calcium … Read more