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Grupo Bimbo is among the world’s largest baking companies, boasting a diverse portfolio filled with buns, breads, doughnuts, and other products. Despite its extensive reach, the company has been actively diversifying into areas that resonate with consumers. In recent years, Grupo Bimbo has invested in Rule Breaker Snacks, known for its vegan, gluten-free, and allergy-friendly … Read more

While numerous major ingredient companies are exploring alternative protein components that manufacturers can incorporate into their products, Marlow Ingredients boasts a significant advantage: an extensive history of success. Quorn has been utilizing mycoprotein derived from Fusarium venenatum in food products for nearly four decades. Consequently, there is a wealth of knowledge regarding the effective use … Read more

Kearney’s survey reveals that despite facing food inflation, consumers are increasingly motivated to consider sustainability when buying food. Grocery prices hit a four-decade high last spring, primarily due to rising costs of baked goods and eggs. The latest Consumer Price Index shows that the overall food-at-home index increased by 8.4% over the past year; however, … Read more

While the concept of “regenerative agriculture” has become a cornerstone of Big Food’s initiative to reduce its carbon footprint, critics argue that it lacks a universally accepted definition, leading to skepticism. General Mills states that its interpretation of the term is less about establishing rigid guidelines and more about engaging with farmers who understand their … Read more

CPG food giant Kellogg is launching a new product inspired by a beloved convenience store and fast-food favorite, surprising consumers along the way. The cereal company has announced a collaboration with J&J Snack Foods to create Icee Cereal. Drawing inspiration from the beverage’s cherry and blue raspberry flavors, Kellogg claims this cereal delivers a cooling … Read more

In an interview, Chen shared that recent advancements are propelling Upside Foods closer to its goals for cultivated meat. “The company’s vision and the impact we aim to achieve necessitate our ability to produce various types of meat—different species that not only taste incredible but also fulfill consumer expectations regarding value,” Chen explained. The ground … Read more

When Kraft Heinz acquired a majority stake in the trendy German company Just Spices, executives highlighted the brand’s strong bond with younger consumers, its innovative market positioning, and its sophisticated analytics for predicting future trends. At the time of the announcement, Just Spices boasted 1.6 million social media followers. The brand’s direct-to-consumer model and its … Read more

While consumers generally monitor their sugar consumption, it is especially crucial for individuals with diabetes. Unlike sugar, stevia and monk fruit have different effects on the body. Research indicates that stevia can lower plasma glucose levels and enhance glucose tolerance. Similarly, monk fruit does not affect blood sugar levels, making it a safer alternative for … Read more

Paolo Internicola, who originally comes from Italy but relocated to the U.S. 25 years ago, once helped Italian firms establish their foothold in America as the managing director of ItItalian LLC, a consulting firm. However, in February 2020, the onset of COVID-19 led to widespread shutdowns in Italy and beyond, resulting in him losing his … Read more

Despite Nestlé’s increased transparency regarding the healthiness of its products, investors are urging the company to take further action. Last month, Nestlé revealed that 37% of its net sales, excluding pet care and specialized nutrition, come from items deemed “healthy.” The Swiss company, known for brands like Lean Cuisine, Sweet Earth, and Tombstone pizza, estimated … Read more