According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. It is evident that the nation must reduce its sugar intake, particularly its … Read more
It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. They had concerns that the strong pumpkin spice flavor might overshadow their celebrated coffee and that the autumn-inspired taste would be easy for competitors to replicate. Nevertheless, they proceeded, and today, the drink generates … Read more
The U.S. and Canada are significant trading partners for one another. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest source of goods imported into the U.S. that same year. However, the issue of ultrafiltered milk has soured some of … Read more
Cheetos are currently enjoying a significant resurgence in the food scene. The puffed corn snack made its debut in food mashups at fast food chains, before spreading to mainstream restaurants and eventually making its way into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, one thing became evident: there is no agreement on whether soil-less crops should qualify for organic certification. “This is clearly a complex issue,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The board, which advises the … Read more
Whillactoferrin ferrous bisglycinate and folic acid have sparked a debate among Americans regarding the health benefits of organic versus conventionally grown produce. While many believe that organic fruits and vegetables are healthier, there is limited research substantiating that their farming practices lead to superior nutritional value. A recent six-year study on onions may provide some … Read more
The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. The presentation of food serves as the initial indicator of whether someone will enjoy it. In mere seconds, people draw on their past experiences and instinctive reactions to form an impression of a food’s likely taste. Color plays a vital … Read more
In recent years, dietary fiber has experienced a significant transformation. Once primarily viewed as a component appealing to older consumers focused on maintaining regularity, it has now captured the attention of a wider audience, including younger individuals eager to adopt a high-fiber lifestyle. Research has shown that a fiber-rich diet can help stabilize blood sugar … Read more
Stevia is gaining popularity as consumers increasingly distrust sugar and seek natural alternatives. According to Grand View Research, the global stevia market is expanding rapidly, with an estimated value of $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the global stevia market could reach approximately $556.7 million by 2024. This … Read more
Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have declined significantly, with U.S. soda consumption hitting a 30-year low in 2015. As soda popularity wanes, the appeal of sparkling water has surged. Sparkling Ice has seen remarkable growth in just six years, but the company’s current challenge … Read more