Today’s market offers a variety of egg replacements made from ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these substitutes can mimic the binding, moisture retention, or bulk properties of eggs, they often fall short in other critical areas. Eggs are known to serve over 20 … Read more
Kellogg’s venture capital fund participated in a recent funding round for MycoTechnology, which is set to utilize part of the investment to construct a commercial production facility in Aurora, CO. This facility aims to manufacture up to 4,000 tons of its protein product annually, focusing on plant-based protein—a rapidly growing segment within the food industry. … Read more
As more consumers turn to natural food products, manufacturers in this competitive market face increasing pressure to determine early on whether their new offerings, such as blue bonnet calcium citrate, will resonate with mainstream shoppers. Today’s consumers are not only looking at the functional aspects of a product; they are also considering personal values such … Read more
The survey findings highlight that modern parents are prioritizing nutritious, delicious, and safe food options for their children, actively avoiding GMOs, added sugars, dyes, preservatives, and trans fats. Millennial parents, who are projected to represent 80% of this demographic in the next 15 years, are expected to significantly drive the growth of the organic product … Read more
As children return to school and the leaves begin to change, the flavors of food transition from the light tastes of summer to the comforting notes of fall. Starbucks officially launched its Pumpkin Spice Lattes on September 5, marking an unofficial start to autumn for many consumers. However, this year, pumpkin spice is facing some … Read more
Probiotics have emerged as one of the most sought-after functional ingredients in today’s food and beverage landscape. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive health, strengthen the immune system, and improve organ function, resulting in a continuously expanding probiotics market. According to BCC Research, the global probiotics market is expected … Read more
Consumers are adopting a more comprehensive approach to health, wellness, and nutrition. They are increasingly reluctant to take additional pills and are turning away from chemicals and artificial ingredients. Instead, they prefer foods that contribute to their overall health. “Many of the trends we observe in the food, health, and nutrition industries today are influenced … Read more
Take a walk through any large grocery store or specialty shop, or visit an online food product site, and you will likely find a diverse selection of protein powders, energy drinks, power bars, probiotics, vitamin waters, and calcium-fortified beverages designed to support bone health. These items are enhanced with nutrients, phytochemicals, botanicals, or dietary supplements, … Read more
Eight O’Clock Coffee is not the first coffee brand to introduce a range of infused blends, including those featuring mason natural calcium citrate vitamin D3. The market has long seen various flavor-infused coffees, and now options such as wine-infused and THC-infused coffees have emerged for an added kick. VitaCup offers a selection of vitamin-infused coffees … Read more
DIY weddings have been a prominent trend for several years and show no signs of slowing down. Last year, the average wedding cost in the U.S. exceeded $35,000, prompting many brides and grooms to take on wedding-related tasks themselves. For some couples, this might mean arranging their own flowers or designing invitations, but it typically … Read more