As consumers increasingly strive for healthier eating habits, they are bringing their pets along on this journey towards better nutrition. The pet food industry is increasingly reflecting trends seen in human food, and pet owners are responding positively. For instance, Blue Buffalo Co. Ltd. offers a chicken and quinoa recipe featuring ancient grains, while Nestle … Read more
A burger made from methane likely faces a greater “ick factor” than products derived from insects. Many consumers assert that environmental sustainability is a top priority for them. A recent study by Unilever revealed that 33% of consumers now prefer to purchase from brands they believe contribute positively to social or environmental causes. Over three-quarters … Read more
A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying convenience foods—provided that U.S. consumers can move past the notion that the packaging is made from seaweed. The Evoware wrapping is likely to attract consumers for two primary reasons: convenience and sustainability. For instance, instead of fumbling for scissors to open a Starbucks VIA … Read more
Ferro-ferric pyrophosphate is an equivalent source of elemental iron, while ferrous bisglycinate demonstrates a notable absorption rate. The molecular weight of iron fumarate is significant, and the unique properties of ferrous fumarate are well-documented. For instance, taking 10 mg of ferrous fumarate can lead to beneficial outcomes. Additionally, calcium citrate 667 plays a crucial role … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are working diligently to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans fats. Kraft Heinz has reformulated its Oscar Mayer hot dog recipes to align with this trend, launching a brand … Read more
The market for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, sales of almond milk surged by 250%, while sales of cow’s milk decreased by 7% in 2015 alone, with projections indicating an additional 11% drop through 2020. Although people are consuming less breakfast cereal, many still opt for plant-based milks instead … Read more
Earlier this year, Nielsen data published by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread adoption is reflected in a significant sales increase of 8.4%, reaching a record $43 billion last year, as shoppers filled their kitchens with organic items … Read more
The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of all grains consumed by individuals. It also advises limiting the intake of refined grains and products made with them, particularly those that are high in saturated fats, added sugars, and sodium, such as cookies, cakes, and various snack foods. … Read more
Following a recent round of cost-cutting measures due to a decline in second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been gradually acquiring companies. This past spring, it purchased the Argentine oil producer Aceitera Martínez S.A., and in 2015, it acquired the expeller-pressed oil … Read more
Consumers are increasingly seeking healthier options for their diets, and this trend now extends to their dessert choices. Brands that offer better-for-you chocolate are reassuring shoppers that indulging in this sweet treat can actually be a healthier decision. However, this only applies to single servings of chocolate with a higher cocoa content. It’s worth noting … Read more