Consumer demand for the removal of artificial colors seems to be more complex than it appears. The challenge of eliminating ingredients like Red 40, Blue 1, and Yellow 6 becomes significant for manufacturers, especially if they are unable to replicate a recipe accurately without these additives. The trend of removing artificial colors has gained traction … Read more
Orange juice, once a cherished staple of breakfast, has been steadily vanishing from morning tables for years. With Florida farmers reporting that the damage from Hurricane Irma is the most severe they’ve encountered in over two decades, the outlook for this beloved beverage appears grim. An 8-ounce serving of orange juice contains 22 grams of … Read more
Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s strategy to expand its healthier product offerings, but it has faced challenges. C-Fresh reported a decline in sales during Q2, attributed to “weather-related issues in carrots” and a recall of … Read more
With the rise of health-focused extended release ferrous sulfate brands and wellness trends, it’s no surprise that consumers are seeking food options that offer more than just satisfying their hunger. Functional foods are experiencing a robust growth of 6.5% CAGR in the U.S., with a notable demand for ingredients that promote health. This month, we … Read more
There remains no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has been queried numerous times on this topic, resulting in a succinct statement from the agency: “From a food science perspective, it is challenging to define a food product as … Read more
Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. In a market where thousands of new products vie for shelf space each year, standing out is increasingly challenging. Therefore, any strategy a brand can employ to create a unique identity that sets it apart from competitors is generally advantageous. … Read more
When you ask the average consumer whether they are getting enough iodine, they might respond with a confused expression. Iodine is a vital mineral necessary for the production of thyroid hormones that regulate metabolism. These hormones are also essential for proper bone and brain development during pregnancy and early childhood. Despite iodine’s significant role in … Read more
Recent studies have highlighted the positive effects of various probiotic strains on the immune system. Research from South Korea indicated that the daily intake of probiotic yogurt can enhance the activity of essential immune cells in older adults. It was reported that consuming yogurt containing two specific probiotic strains (L. paracasei and B. lactis) along … Read more
Due to the relatively small size of the study group and the pending publication of detailed research results, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, informed The Guardian that “this is a small study with intriguing results, but it does not provide strong … Read more
The research team, supported by the Nestlé Research Center and other partners, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that until now, the stabilization mechanisms of bubbles and emulsions were not well understood, making it difficult to control the process. By … Read more