The connection between caffeine and the perception of sweetness presents intriguing opportunities for coffee producers, as beverages containing caffeine may ignite consumer cravings for sugary snacks such as cookies, scones, and donuts. This could lead to a strategic chance to promote packaged sweets alongside coffee grounds to maximize sales, or it might cause retailers to … Read more
An increasing array of apps, tools, and technologies is emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These innovations support individuals, especially those with unique dietary requirements in their families, in researching products, fulfilling specific dietary needs, and ensuring that food is safe to consume. According to … Read more
Perrigo offers ferrous gluconate tablets, while JAMP provides ferrous fumarate at a dosage of 300 mg. Additionally, iron bisglycinate is known for its gentle formulation. For those undergoing gastric bypass, ferrous gluconate is a recommended option to help with iron supplementation. It’s also important to consider the use of ferrous fumarate as a way to … Read more
The demand for organic food continues to surge, with sales increasing despite the premium prices. According to a report by USA Today in July, organic food sales grew by 8.4% from the prior year, reaching a staggering $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey revealed that approximately 40% of all … Read more
This technology would essentially create a sensor platform capable of rapidly and reliably evaluating the flavors and aromas present in any given beer. It aims to assist the Danish beer producer with product development, quality control, and product safety. The Beer Fingerprinting Project would also aid Carlsberg in “selecting and developing innovative brewer’s yeast for … Read more
Consumers are increasingly demanding that the meat and other food products they purchase and consume be free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors have pointed out that omitting these ingredients can lead to faster spoilage and increased food waste. MacDonald mentioned that some preservatives … Read more
According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those from fruits, vegetables, and whole grains, have been established to offer health benefits, so correctly labeling products containing these … Read more
Although the United States ranks as the third-largest market for olive oil globally, the majority of it is imported from Italy. Interestingly, as highlighted by experts, the U.S. has the potential to significantly increase its own olive oil production. During the 2015-2016 harvest, California’s more than 400 olive growers produced an impressive 4 million gallons … Read more
Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid to acquire the company. This bid set a baseline for the purchase, which was finalized in late September and included Corbion’s cash offer along with taking on TerraVia’s debt. This acquisition is … Read more
The 2016 recall of General Mills flour, along with numerous subsequent product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for flour manufacturers to enhance safety measures. Various decontamination methods are currently being explored for flour, including heat treatment and pasteurization, although these techniques may adversely affect … Read more