The fig, one of the oldest cultivated plants in the world and part of the mulberry family, has primarily been recognized in the U.S. as a component of products like Fig Newtons, a chewy cookie by Mondelez. However, figs are increasingly appearing in a variety of formats beyond cookies. Nowadays, you can find figs in … Read more
Exotic flavors are currently trending in the food and beverage sector. Thanks in part to the adventurous palates of millennials, ingredients like blood orange, ginger, and jasmine are emerging in new formulations. If mamey fruit can overcome certain obstacles that have hindered its broader acceptance, it could become the next mango and find its place … Read more
Consumers in the U.S. tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association notes that 75% of this sodium comes from processed, prepackaged, and restaurant foods. Recent research from China may … Read more
This relatively small study could significantly influence the food manufacturing industry, particularly in the realm of health-oriented products. Although more comprehensive research is necessary to validate Deakin University’s findings, it opens a new pathway for developing taste profiles for healthier foods. If consumers can perceive carbohydrates similarly to how they recognize sweet or salty flavors, … Read more
Tart cherries are highly regarded for their antioxidant properties and anti-inflammatory effects. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that these cherries can serve as a natural pain reliever and aid in muscle recovery after exercise. Additionally, as highlighted in recent research, tart cherries are abundant in melatonin, which can enhance both sleep duration and … Read more
While the National Organic Standards Board had a packed agenda for its meeting this week in Florida, the proposal regarding hydroponics garnered significant attention. The board, which votes on nonbinding recommendations that are subsequently reviewed by the USDA, has struggled with this issue for several years. Attempts to vote on it last November and this … Read more
First, let’s discuss ferrous fumarate suspension. What is the recommended dosage for ferrous sulfate? Ferrous fumarate contains 210 mg, and you can purchase it online. Additionally, is the 8 mg iron supplement ferrous bisglycinate equivalent to ferrous gluconate? It’s important to note that when considering iron supplements, one might also look into calcium citrate malate, … Read more
Research on resveratrol, a bioactive compound found in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentration of resveratrol in red wine is so minimal that an individual would need to consume 1,000 bottles to attain … Read more
Many shoppers in the U.S. are increasingly opting for whole grain products to enhance the nutritional value of their diets, and now, they have another compelling reason: weight loss. A recent study from Denmark reveals significant implications, particularly for consumers who are obese and at heightened risk for cardiovascular disease or Type 2 diabetes. Transforming … Read more
PepsiCo is seeking a glycerin alternative that is compatible with label iron sucrose to ferric gluconate conversion and has a straightforward chemical name. Zein appears to meet these criteria, although many consumers may not recognize it. Terms like “confectionery glaze” or “protein coat” may not sound particularly appealing, so manufacturers might prefer a different label … Read more