Any initiative that could alleviate the obesity issue in the U.S. would be highly appreciated. According to the Centers for Disease Control and Prevention, over one-third of adults in the U.S. (36.5%) were classified as obese between 2011 and 2014. Health conditions linked to obesity, such as heart disease, stroke, Type 2 diabetes, and specific … Read more
Ferro Kwalgreens Iron Gluconate, also known as ferrous gluconate, is available in a dosage of 60 mg and is commonly used in various applications. In addition, ferrous sulfate is a well-known brand name for iron supplements, while ferrous bisglycinate is another form, typically available in a dosage of 20 mg. It’s important to consider the … Read more
Ferrous bisglycinate is often used for hair health, as it provides a highly absorbable form of iron. Another option is chelated ferrous bisglycinate, which enhances iron bioavailability. Additionally, ferrous fumarate, available in 210mg tablets, is another iron supplement that can support overall well-being. For pregnant women, liposomal ferric pyrophosphate is a recommended option due to … Read more
Ferrous fumarate is taken at a dosage of 210mg every other day, providing iron in the form of ferrous fumarate. Additionally, ferrous gluconate from Nature Made and yellow iron sulfate are other sources of iron supplements. For those considering supplementation, ferrous fumarate is available in 100mg doses. It is important to note that calcium citrate … Read more
Ferrous fumarate, vitamin B12, and folic acid tablets are commonly used for addressing nutritional deficiencies. In addition to these, ferrous gluconate and ferrous bisglycinate chelate, both important sources of iron, are also available. It’s worth noting that ferric sodium gluconate can be beneficial as well. However, ferrous sulfate may lead to an increase in blood … Read more
For farmers and bread companies, the allure of a popular $8 loaf is undeniable. However, the process of growing and sourcing all the necessary ingredients can be quite challenging for everyone involved, highlighting the compromises that come with marketing high-end bread and other premium products. One significant challenge is locating a farm similar to the … Read more
Snack bars represent a significant segment of the food industry. A recent study by Nielsen revealed that individual snack bars experienced the highest absolute dollar growth, rising by $633 million between 2013 and 2016. A notable driver of this growth is the increasing popularity of snack products that make specific health claims, such as being … Read more
The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has been preserved and flavored through methods such as salting, curing, fermenting, and smoking, often involving additives like salt, sugar, nitrates, and nitrites. Nitrites have been linked to … Read more
In a world increasingly focused on calorie intake, consumers have consistently sought ways to indulge their sweet cravings without the risk of weight gain, prompting food and beverage manufacturers to explore viable solutions. However, health concerns surrounding artificial sweeteners like saccharin have emerged. With a growing emphasis on wellness—evidenced by products featuring reduced sugar and … Read more
Rice is known to absorb arsenic from soil and water more readily than other grains, which explains why higher levels of this heavy metal are often detected in infant rice cereals. According to Healthy Babies Bright Futures, despite increased awareness of this issue over the past five years, there is no evidence that manufacturers have … Read more