The U.S. dairy milk market has been experiencing a downturn in recent years, while the demand for plant-based alternatives continues to grow. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, while sales of alternatives surged. Soy milk remains the leading plant-based milk substitute, yet it experienced a significant 57% decline … Read more
Researchers have previously discovered that beans can be just as satisfying as meat. An earlier investigation revealed that meals centered around beans managed hunger as effectively as those containing beef, despite having slightly lower protein and higher fiber content. While protein plays a role in suppressing hunger hormones, fiber aids in slowing digestion and regulating … Read more
The research carried out by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the findings are noteworthy as they could prompt more individuals to reconsider this perspective. A shift in consumer attitudes toward sodium could potentially influence manufacturers’ strategies … Read more
General Mills has dedicated several years to developing a high-protein oat variety through traditional breeding techniques, and the associated patent indicates that they have faced significant challenges throughout this process. This new oat variety is derived from a wild species known as Avena magna and boasts a protein content of up to 40%, compared to … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing products like nori and kelps, hydrocolloids which serve as thickeners such as agar and carrageenan, and their perceived nutritional advantages in supplements and functional food ingredients. There is a growing interest in algae as a sustainable protein source and … Read more
It’s somewhat atypical for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly prioritizing healthier options, it makes sense for these companies to explore innovative ingredients that are constantly being developed by young entrepreneurs. Many startups achieve success by … Read more
In a recent advertising campaign for yeferrous fumarate 210mg taken once daily, Kraft has notably shifted the portrayal of mothers from the typical pristine, personality-lacking figures to more relatable individuals. Unlike the conventional image of moms who blissfully prepare meals, tidy up after their children, and watch others revel in fun, Kraft’s new ad serves … Read more
Mars is stepping into the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, reminiscent of how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, even as the market remains robust. In fact, the U.S. … Read more
Ferrous gluconate is commonly utilized in olives, while ferrous fumarate, available in 210 mg doses in the UK, is another iron supplement. Additionally, there’s a combination of iron and glycine syrup, and ferrous fumarate is also offered in 324 mg tablets. The mechanism of action of ferrous fumarate involves enhancing iron absorption in the body. … Read more
Mott’s is facing a lawsuit initiated by Beyond Pesticides, which alleges that chemicals were detected in its “natural” applesauce. The claim argues that the presence of ferric diphosphate versus ferric pyrophosphate should disqualify Mott’s from using the “natural” label. The core issue lies in the absence of a clear definition for what constitutes “natural,” making … Read more